Recipes - page 61
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Fluffy Fresh Spinach and Feta Quiche
This Spinach and Feta Quiche is loaded with fresh spinach, creamy feta cheese, and just the right spices. It's a perfect dish for any meal, whether breakfast, brunch, lunch, or dinner. It's easy to make and delivers a beautiful, impressive presentation. Best of all, it's packed with high-quality proteins, a variety of essential vitamins and minerals, and ample fiber.
Easy Classic Mini Cheesecakes
These Mini Cheesecakes are perfect for parties or family gatherings as they are conveniently portioned - a definite crowd-pleaser.
Crispy Oven Baked Juicy Chicken Thighs
This quick and easy recipe for Oven-Baked Chicken Thighs will astound your family and guests with its succulent bites and rich flavor. With just a few staples like olive oil, garlic, and some herbs, you’ll have a delicious main dish that pairs perfectly with practically any side. It is great for family dinners, weekend feasts, or even meal prep!
Best Homemade Vegan Sausage Hot Dogs
These Vegan Hot Dogs are packed with plant-based protein and flavors. They are easy to make, healthy, and can be customized with your favorite toppings. These tasty dogs are perfect for barbecues, parties, or simply when you're in the mood for comfort food minus the calorie-guilt.
Ginger Mojitos for a Crowd
Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate. T
Blistered Shishitos
Shishitos are so delicious, but enjoy with caution! About one in 10 of these little peppers is spicy. The seeds tend to be the spiciest part so avoid those if you can’t handle a lot of heat. Serve alongside a little dish to discard stems and seeds.
Simple Classic Creamy Mushroom Pastry Quiche
A mushroom quiche is a delicious, creamy dish perfect for breakfast, lunch, or a light dinner. This classic french dish is rich with the flavour of sautéed mushrooms, cheese, and a buttery crust. The mellow taste of mushrooms blends perfectly with a creamy base to produce an irresistible meal!
How to make Easy Savoury Walnut Cookies
These scrumptious Walnut Cookies are full of rich, nutty flavor, with a lovely texture and mildly sweet taste. Perfect for teatime, they are a favorite with both children and adults and are ideal for holiday gatherings and DIY gift baskets.
Cake with cherries and mascarpone cream
This cake is perfect for various occasions, not just for a simple dessert. I have had many occasions to prepare it and each time it came out perfectly. I hope my experience and tips will help you in its preparation.
How to make Mac and Cheese?
This easy recipe teaches how to make the best homemade Mac and Cheese, a classic dish of American cuisine. Don't miss it!
Chicken with vegetables in mustard sauce
Chicken in mustard sauce is one of my favorite dishes. The mustard gives the chicken breast a distinct and tangy flavor that is the perfect contrast to the mild onions and whipped cream. This dish is perfect for Sundays or special occasions.
Elderflower ice cream
Elderflower ice cream has a completely unique taste that always brings me memories of summer days in my grandmother's garden. It's made in an ice cream maker but you can also freeze it in the freezer.
Chinese noodles with chicken and vegetables
Recipe for Chinese noodles with chicken and vegetables, which you can prepare within an hour.
Quick and tasty Deviled Eggs
This easy recipe teaches how to do the best homemade Deviled Eggs, a delicious and effective finger food appetizer. Don't miss it!
Traditional Old-Fashioned Moist Poppy Seed Cake
The poppy seed cake is a wholesome, moist and flavor-fetching quaintly classic treat. With its dense texture and smooth, slight crunch from poppy seeds, it is an excellent dessert option for high tea, small parties, or a cozy family gathering.
Pork Tenderloin Vegetable Noodle Stir Fry
Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.
Classic Chocolate Crackle Recipe
Chocolate crackles are so quick and easy to make. This sweet and crunchy delight is bound to please your guests, no matter what the occasion (or age)!
How to make Perfect Homemade Soft Pretzels
There is nothing quite like a warm, yeasty pretzel straight from the oven, dusted with coarse salt. These soft pretzels have a combination of chewy, tender, and golden crust characteristics that make them irresistible. This recipe is perfect for an afternoon snack or an appetizer at a party. Add a traditional mustard dip or a daring beer-cheese dip to elevate the entire pretzel experience!
Authentic Traditional Austrian Wiener Schnitzel
Wiener schnitzel is a traditional Austrian dish that's become popular worldwide. The main ingredient is a thinly sliced veal cutlet that's breaded and pan-fried until golden. This recipe for Wiener Schnitzel is perfect for those who desire a hearty, flavorful, and authentic Austrian meal.
Fresh Korean Seasoned Bean Sprout Salad
The Korean bean sprout salad is a simple but refreshing and delectable side dish that pairs perfectly with any Korean meal. Rich in fiber and protein, it's a nutritious dish with a unique combination of textures and flavors. The crispness of the sprouts along with the garlic, sesame, and scallion seasoning make this a delightful dish you can enjoy as a light snack or a side dish.
Easy Olive Oil Pancakes
A favorite pancake recipe of mine. This recipe went through vigorous testing to create an amazingly fluffy and light pancake. The olive oil addition is what creates such a moist cake. Olive oil can be replaced by melted butter, or even browned melted butter, for a richer flavor. Add fresh fruit or citrus zest to your completed batter to create other versions of this beauty.
Whipped Cream Cheese Frosting
This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.