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Quick Chicken Alfredo Pasta Bake

This delicious and comforting pasta bake is quick to put together and perfect for a meal. Creamy alfredo sauce, tender chicken, and melted cheese make this dish a family favorite.

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Ingredients

number of servings
4
  • 8 oz pasta (penne or fusilli) Added to
  • 1 lb boneless, skinless chicken (bite pieces) Added to
  • 2 tablespoon olive Added to
  • 1 teaspoon garlic powder Added to
  • salt and pepper to taste Added to
  • 14 oz alfredo sauce Added to
  • 12 Cup parmesan Added to
  • 1 Cup shredded mozzarella cheese Added to
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Directions

30 min.
1. Step

Preheat oven to 375°F.

2. Step

Cook pasta according to package instructions and drain.

3. Step

Meanwhile, heat olive oil in a skillet over medium-high heat.

4. Step

Season chicken with garlic powder, salt, and pepper, and cook in the skillet until golden brown and cooked through.

5. Step

Add the cooked pasta, alfredo sauce, and parmesan cheese to the skillet and stir. Pour into a 9x13 inch baking dish and add shredded mozzarella on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.

6. Step

Serve and enjoy!

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