Recipes - page 83

Enjoy tender, juicy, and flavor-packed chicken with this easy and quick recipe for Pan Seared Chicken Breasts. Perfect for a weekday dinner or a special occasion, this recipe will leave you with moist and delicious chicken that is sure to impress.

I love sweet liqueurs and the Christmas holidays are the perfect time to make them.

Crunchy, buttery cookies studded with creamy white chocolate and tropical macadamia nuts create a symphony of flavors that would delight your palate. These cookies are perfect as a treat for a cozy afternoon tea, or as an elegant homemade gift.

This easy recipe teaches how to make the best homemade "Galette des Rois", a traditional Christmas dish of French and Belgian cuisine. Don't miss it!

Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare.

Craving a hot latte? Try our homemade recipe for pumpkin spice latte with easy steps and simple ingredients to satisfy your craving. This recipe is perfect for the upcoming chilly mornings, so enjoy your hot pumpkin latte with your loved ones!

Recipe for a quick pasta with chicken and sun-dried tomatoes that is perfect for dinner.

Tasty pork meat prepared naturally, served with mustard. An ideal choice for an ordinary everyday lunch.

These chocolatey, velvety-good truffles are perfect as petit fours served after dinner or just a delightful pick-me-up anytime of the day.

This delightful Tofu and Broccoli in Peanut Sauce recipe combines high-protein tofu and nutritious broccoli, combined in a creamy peanut sauce. The delicious nutty flavor complements the veggies perfectly, offering a superb vegetarian main dish that also suits a vegan diet. It's also an exciting way to enjoy tofu and add more protein to your meals.

Recipe for making delicious homemade wine from grapes.

Tasty and fragrant homemade bread that you can prepare at home.

Ah, the fried egg taco, favorite of the early-morning protein seeker and the late-night fridge raider. In this healthy twist, you start by sautéing shallots and quickly wilting some arugula. Then fry your eggs, transfer to warm corn tortillas, add your favorite red salsa, and you’re done.

These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.

The blend of creamy Greek yogurt with tantalizing fruits offers an irresistible weekend brunch treat or a delicious post-workout powerhouse.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

Mushroom and Prawn Risotto is a typical Italian dish that combines creamy rice with the intense and unique flavor of mushrooms and prawns. Its preparation requires time and attention, but the result is a delicious gastronomic experience that always leaves you wanting more.

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.

This easy recipe teaches you how to make the best homemade Rocky Road Christmas tree, a typical Australian dessert. Don't miss it!

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

This juicy steak burger blends the robust flavor of fresh beef steak with the comforting familiarity of the classic hamburger. Seasoned to perfection and served with sautéed onions, juicy tomatoes, crisp lettuce and a tender bun, this steak burger is sure to impress at your next cookout or family dinner.

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

This butter popcorn recipe is one of my favorite snacks for cozy movie nights at home. It's amazingly easy to prepare and the combination of the salty popcorn and the fine butter is simply divine. I've made this recipe countless times and it always goes down well.

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail.