Recipes - page 93

Warm up with a soothing comforting Hot Toddy cocktail, perfect for those chilly nights or when you're feeling under the weather.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

A mint-flavored simple syrup made with leftover holiday candy canes. Use it as a topping for ice cream, or as a cocktail mixer.

Try this recipe for this delicious and healthy raw chocolate pudding. The pudding is made from avocado and cocoa powder.

The creamy and buttery texture of this Risotto, when mixed with tender chicken and crispy asparagus, results in a delightful culinary experience!

Zha Jiang Mian, also known as Fried Sauce Noodles, is a popular Northern Chinese dish that combines savory ground pork with fermented soybean paste, freshly cooked noodles, and an assortment of refreshing vegetables. It's a versatile meal and thoroughly comforting, perfect for a quiet night in or a family gathering!

Marble Cake is a classic dessert that combines the flavors of chocolate and vanilla in a marbled pattern. This moist and fluffy cake makes for a treat for any occasion.

This comforting three cheese baked gnocchi with spinach dish is a cheesy delight packed with greens. It blends the succulent flavors of ricotta, mozzarella, and parmesan cheeses with garlicky spinach and pillowy gnocchi under a crispy topping.

Recipe for savory pastries made from yeast dough, perfect for TV watching.

Ginger snaps are awesome. Crunchy, healthy and the perfect snack. Learn here how to make them by following this simple recipe.

Indulge in the robust flavors of this Sizzle Steak Recipe. Marvel at the juicy steak bathed in a delicious homemade marinade, seared to perfection and served sizzling hot! It's ideal for special occasions or even just a steak night with the family.

A simple recipe for sponge cake dough without the need to weigh ingredients.

Spooky yet delightful, this Spider Drink is sure to bring a festive touch to your Halloween gathering. This themed punch offers a blend of flavors that will surprise and delight your guests, and the spider ice cubes provide a creepy-crawly twist.

These collards are a little garlicky, a little lemony, and seriously irresistible. They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather.

These are perfect as a breakfast snack or an indulgent treat with your afternoon coffee.

Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.

The Chorizo & Mozzarella Gnocchi Bake is a delicious and easy dish to make that will surely bring warmth to your dining table. This hearty dish incorporates the savory flavors of chorizo with the creamy and melty goodness of mozzarella cheese, perfectly combined with gnocchi and baked to a crispy golden brown. This is a sure-fire hit for any dinner or social gathering.

Warm up your winter evenings with a delicious and aromatic glass of mulled wine. This holiday beverage is infused with spices and citrus, creating a delightful blend of flavors. Whether you're hosting a party or simply looking for a cozy treat, mulled wine will surely lift your spirits!

Honey Joys are delicious and easy-to-make treats. Made with only a few ingredients, these crispy and golden honey and cereal snacks are loved by both kids and adults.

Follow this recipe to make the perfect dessert for this autumn season. These triple-layer pumpkin and cream cheese bar are so delicious and easy to make.

A simple and quick recipe for homemade bread without using yeast. Ideal for people on a gluten-free diet or for those who prefer bread without yeast.

You might know Moravian cakes. They are indeed tasty, but quite time-consuming to prepare and at the same time caloric. If you crave them and want to prepare them quickly, simply and healthier, but still very delicious, here is a recipe.

A simple and quick recipe for a crispy cake that you will fall in love with. You can prepare it for a celebration, a visit, or just for an afternoon coffee.