Recipes - page 93

Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.

This recipe for Grilled Chicken Breast is perfect for a quick and delicious dinner. Marinated in a savoury sauce seasoned with herbs and spices, then grilled to a tender finish. This healthy dish is perfect for any meal and a great option for meal prep.

This highly appealing vegan dish delivers all the wonderful flavors of a typical Katsu Curry using tofu as a protein ingredient. The crispy texture of the tofu provides a delightful contrast to the rich and aromatic Japanese curry sauce, while the rice brings a comforting balance to the whole meal.

A refreshing, green soup that beautifully embodies the flavors of zucchini and basil. Ideal for a delicious lunch or light dinner.

Enjoy the mouth-watering combination of tortilla chips, beans, vegetables and cheese with this healthy, satisfying and delicious vegetarian nachos. It's a perfect choice for a movie night, parties or a family dinner. With fresh ingredients and a burst of flavors, this dish is sure to satisfy your cravings while providing wholesome nutrition.

Naan is a popular Indian flatbread that is a staple in many households. This fluffy and soft bread is perfect for serving with curries, stews and sauces.

This easy recipe teaches how to make the best and most authentic Italian Pomodoro sauce at home. Don't miss it!

Unconventional red cabbage salad

Dukkah is a delicious and aromatic Egyptian spice blend that can be used to add flavor and texture to a variety of dishes. Made with a combination of toasted nuts, seeds, and fragrant spices, it is commonly served as a dip with bread and olive oil. This easy-to-make recipe will surely elevate your meals with its unique and exotic taste.

This easy recipe teaches how to make the best homemade green juice recipe, a healthy and tasty beverage. Don't miss it!

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This recipe is ideal for budding cooks as it is straightforward, quick, and requires very few ingredients.

Indulge in these hearty Chicken Schnitzel Burgers, full of crispy golden chicken fillets topped with a refreshing slaw, nestled between soft burger buns. A perfect mix of crunch, tenderness, and tangy appeal, they make a delightful dinner or lunch option.

Preparing homemade donuts may seem like a challenge, but it is one of the most rewarding in the kitchen. The recipe I present to you is as close to the traditional donuts you can find in a bakery. Its texture is soft and fluffy, and its flavor is simply delicious. Throughout my years of experimentation in baking, I have realized that respecting the resting time is fundamental to obtain a good dough.

I usually make this ginger liqueur during the Christmas holidays.

This delicious recipe for Pork Ribs with Potatoes is one of my favorites to prepare on the weekends. It's hearty, flavorful and always a hit in my house. The pork ribs are very tender, almost melt-in-your-mouth tender, and the potatoes absorb all the flavors of the meat juices, creating a truly succulent dish.

Velvety buns sandwiching a juicy beef patty, topped with fresh vegetables and tangy sauce — this classic hamburger recipe is a crowd-pleaser and perfect for cookouts or casual dinners.

Warm up with a soothing comforting Hot Toddy cocktail, perfect for those chilly nights or when you're feeling under the weather.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

A mint-flavored simple syrup made with leftover holiday candy canes. Use it as a topping for ice cream, or as a cocktail mixer.

Try this recipe for this delicious and healthy raw chocolate pudding. The pudding is made from avocado and cocoa powder.

The creamy and buttery texture of this Risotto, when mixed with tender chicken and crispy asparagus, results in a delightful culinary experience!