Recipes - page 96

The Adonis is a simple, low-alcohol, sherry-based cocktail. In its original form, the Adonis is a wine cocktail that dates back to the late 1800s. The name is derived from an 1884 play about a gorgeous male statue that comes to life and finds human ways so unpleasant that he willingly turns back into stone. Adonis was the first Broadway play to run for more than 500 performances, but despite its lineage, the Adonis cocktail is rarely seen anymore and has entered the endangered species list.

A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!

Recipe for strawberry filling with mascarpone, which is suitable as a dessert or in cakes and desserts.

So simple and so delicious🤤👍🏼

A quick no-bake treat made from a few ingredients. I didn't use any sweetener at all, but if it's not sweet enough for you, cut back on the jam and add a little good quality honey.

This recipe will show you how to make easy British biscuits, filled with buttercream and jam!

Panang Curry is a delectable Thai curry that is bursting with flavors of coconut milk, lime leaves, galangal, and aromatic spices. This rich and creamy curry makes for a perfect comforting meal that can be enjoyed with steamed rice or noodles.

This Greek Style Chicken is a delicious and healthy dish packed with mouthwatering flavors. The combination of Greek spices, lemon, and garlic permeates the chicken for a rich and aromatic meal. Combined with healthy and refreshing Tzatziki sauce, it easily becomes one of your family's favorite dishes.

Blanched green beans are sautéed with a little vinegar and parsley for a bright-tasting, easy side dish. Serve with rich dishes like Potato Gratin, Brick Chicken, or Chicken Cordon Bleu.

Soft and chewy, yet crispy, this Caramilk Rice Bubble Slice is a delight for everyone. Perfect for dessert or a sweet pick-me-up, it's a marriage of caramel and chocolate that will satisfy your sweet tooth. It's easy to make and you just need a handful of basic ingredients. It's also a fun baking activity for kids.

One of my absolute favorite winter desserts is gingerbread tiramisu in a glass. It combines the hearty taste of Christmas gingerbread with the creamy sweetness of Italian tiramisu. I have made this recipe countless times and it has always been a huge hit, especially as a dessert for a festive Christmas dinner.

The rich, moist texture of this cake paired with the fruity, zingy taste of real mango and the creamy fragrance of coconut always brings sheer delight to guests.

This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.

An inventive and fruit-decorated baked cake.

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

This delicious risotto is easy to prepare and is perfect for all occasions. It's full of flavors and thanks to the combination of chicken and spinach, it's also nutritionally balanced.

This is a healthy drink that can help improve your health and mood. It has a pleasant taste and is easy to prepare.

Recipe for fantastic and juicy chicken cutlets in white yogurt.

A Screwdriver is a classic and simple cocktail that is widely popular across the globe. It is a bright, tangy, and refreshing drink combining vodka and orange juice – perfect for sizzling summers. Since it requires minimal ingredients, it's easy to concoose and is a hit at parties.

This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.) What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds.

Portuguese Tarts, also known as Pastéis de Nata, are traditional custard tarts with a crispy, flaky crust and a creamy custard filling. This recipe will guide you through recreating this delectable Portuguese treat, perfect for a sweet indulgence or a special occasion.

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

A simple and quick recipe for tuna tortilla. Ideal for a quick lunch or as a snack for a party.