ADVERTISING

Source: FB: Varenie je radosť

Cottage Cheese Cake with Egg White

Cottage cheese cake with snow egg white is a very popular cake in our country.

ADVERTISING

Ingredients

number of servings
10

Often

  • 250 g special fine flour Added to
  • 100 g sugar Added to
  • 125 g butter Added to
  • 1 pcs egg Added to
  • 1 pcs baking powder Added to

Filling

  • 500 g Curd Added to
  • 100 g sugar Added to
  • 1 pcs vanilla sugar Added to
  • 2 pcs Yolks Added to

Snow

  • 2 pcs Whites Added to
  • 2 tablespoon sugar Added to
ADVERTISING

Directions

90 min.
1. Step

Preheat the oven to 180°C. In a large bowl, mix all the dough ingredients. Work the mixture into a dough and press it onto the bottom and sides of a greased cake tin.

2. Step

For the filling preparation, mix the cottage cheese, sugar, vanilla sugar and egg yolks until smooth. Spread the filling evenly over the dough.

3. Step

Beat the egg whites with 2 tablespoons of sugar until stiff. Spread the snow over the filling.

4. Step

Bake the cake in a preheated oven at 180°C for about 45 minutes, or until the snow surface is nicely golden brown. Let the cake cool sufficiently before serving.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2951 recipes

Pasta

435 recipes

Meatless meals

1549 recipes

Beef

260 recipes

Meals with meat

1655 recipes

Salads

375 recipes

Potato

465 recipes

Dessert

1662 recipes

Mexican

61 recipes