Tom Collins Cocktail

This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.

The classic, nonalcoholic version of a cream soda contains club soda, cream, and usually vanilla syrup. Our boozy version uses vanilla and ginger liqueurs instead of syrup and the creamy froth of Guinness stout instead of cream to take this drink from soda fountain to bar top. What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores. Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier.

This Midori Melon Cocktail is known for its vibrant green color and sweet honeydew melon flavor.

Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.

This easy recipe teaches how to make the best homemade Singapore sling cocktail. Don't miss it!

This easy recipe teaches how to make homemade Pimm's original, a refreshing party drink. Don't miss it!

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw. Make your Mojito the right way by gently pressing on the mint leaves to just release their oils, then straining them out to ensure an unencumbered sipping experience. Game plan: You’ll need to make the Simple Syrup before you begin.