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Indulge in the delightful and classic French dessert, Crêpes Suzette. Thin, delicate crêpes bathed in a rich, citrusy caramel sauce, flambéed with Cointreau or Grand Marnier to create a truly captivating dessert experience.

Indulge in dessert with this mouthwatering sticky date pudding recipe. Moist and rich, this classic British dessert with succulent dates and topped with a delectable caramel sauce, perfectly served warm with a scoop of ice cream, is sure to become a new favorite.

Mole Poblano is a delicious Mexican specialty that I regularly prepare for my family. Chicken thighs are braised in a spicy sauce with chocolate which makes this dish so special . Try this interesting recipe with chicken from Mexico cuisine you will love it !

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

Celebrate the colors of the rainbow with these fun, bright rainbow cookies. They not only look spectacular but taste sublime. Ideal for parties, children gatherings or anytime mood lifter, baking these cookies is an engaging activity that can be enjoyed with the whole family while sharing some love and bright colors.

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

Bake this easy cake with delicious apples and fluffy dough!

You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.

This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.

This recipe is presented by Eggland’s Best. Make sure to stir, not blend, the toffee bits in the cupcake batter to ensure the bits stay intact, for that satisfying crunch through and through. To create pretty concentric circle swirls, spoon the molasses buttercream frosting into seal-able plastic bag and use scissors to cut off bit of the corner through which you can squeeze the icing in a controlled way.

I love this recipe, because in addition to being extremely simple to prepare, it perfectly captures the taste of button mushrooms.