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The best homemade chicken enchiladas recipe
Chicken enchiladas are a quick recipe for any day of the week. Soft corn tortillas are filled with seasoned rotisserie chicken and a delicious and original green sauce.
Ingredients
Green sauce
- 16 tomato
- 1⁄4 onion
- 4 cloves garlic
- 1 Jalapeno pepper
- 1⁄2 Cup unsalted chicken broth
- 1 coriander
- 1 teaspoon salt
- 0.125 teaspoon ground black pepper
- 3⁄4 Cup sour cream
- 1 teaspoon vegetable oil
Chicken
- 1 tablespoon vegetable oil
- 3⁄4 Cup onion
- 1 clove garlic
- 2 cups rotisserie chicken shredded
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 23⁄4 cups Shredded cheese
- 12 corn Tortillas
- 3⁄4 Cup sour cream
- 1⁄4 Cup coriander
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Directions
In a medium pot combine tomatillos, onion, garlic, jalapeño, and cover with water. Bring to a boil over medium-high heat and cook for 5 to 6 minutes or until tomatoes soften.
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Source: Youtube
Transfer boiled vegetables to a blender. Add chicken stock, cilantro, salt, pepper, and sour cream. Blend until the sauce is smooth.
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Source: Youtube
Preheat oil in a small saucepan for 1 minute over medium heat and add green sauce. Bring to a boil over medium-high heat and boil for 3 minutes. Set aside.
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Source: Youtube
In a pan, add oil. Then, add onion and garlic.
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Source: Youtube
Stir in shredded chicken, salt, and pepper. Cook for 1 minute, remove from heat and allow to cool.
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Source: Youtube
Mix in the cheese and set aside.
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Microwave tortillas for 1 minute and 30 seconds on high power. Divide the chicken cheese mixture evenly between 12 tortillas.
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Source: Youtube
Roll up tightly and place stuffed tortillas into the baking dish. Pour remaining green sauce over enchiladas.
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Source: Youtube
Top with remaining cheese and grill to 500° F until cheese is melted and golden.
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Source: Youtube
Serve and enjoy!
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Source: Youtube