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Recipe preview The Perfect Roast Beef
Videorecipe

The Perfect Roast Beef

Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind.
Iwa
Iwa
Recipe preview Potato slices

Potato slices

Potato cutlets are a great dish that you will love. Its delicate taste will enchant even the most demanding diners. Their preparation is very simple and quick, which you will appreciate when cooking for the whole family.
Iwa
Tammy
Tammy
Recipe preview Indian Stir-Fried Okra Recipe
Videorecipe

Indian Stir-Fried Okra Recipe

How to fry okra with tomato, onion, and spices!
Tammy
Iwa
Iwa
Recipe preview Tuna stuffed eggs

Tuna stuffed eggs

Delicate hard-boiled eggs, stuffed with tasty tuna. Ideal for people looking for quick and healthy recipes.
Iwa
Cesminaz
Cesminaz
Recipe preview Simple Cherry Compote
Videorecipe

Simple Cherry Compote

A great compote without sterilization, without much work, and without using an oven!!! I preserve this compote this way every year and it's excellent. I learned this method 20 years ago from my Hungarian neighbour :-)
Cesminaz
Tammers
Tammers
Recipe preview Simple Homemade Italian Spaghetti Marinara

Simple Homemade Italian Spaghetti Marinara

Delight your senses with this classic Italian dish. Spaghetti Marinara is a simple yet delicious pasta dish that prides itself on quality ingredients and authentic flavors. Savor tenderly cooked spaghetti tossed in a robust tomato sauce enriched with fresh herbs and garlic. This dish is perfect for your weeknight dinners, inviting guests, or just indulging yourself!
Tammers
Romi
Romi
Recipe preview The authentic Malasyan hokkien noodles recipe
Videorecipe

The authentic Malasyan hokkien noodles recipe

In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.
Romi
TASTElist
TASTElist
Recipe preview Big Brother Ice Cream Sandwich Cookies

Big Brother Ice Cream Sandwich Cookies

Don’t believe a sweet treat featuring slop could be delicious? Think of the secret ingredient as oatmeal instead and you’ll understand just how good these chewy peanut butter chocolate chip cookies (featuring a hefty dose of butter, of course) really are. Use the cookies to make Big Brother Ice Cream Sandwiches.
TASTElist
Tammers
Tammers
Recipe preview Grandma's Classic Moist Banana Bread

Grandma's Classic Moist Banana Bread

Boasting sweet banana flavor and a moist, dense crumb, this classic banana bread is the perfect treat for coffee breaks and breakfasts. The addition of crunchy walnuts is optional but absolutely delightful in this homemade bread that only gets better with time as it allows the banana essence to meld with the bread.
Tammers
Tammers
Tammers
Recipe preview Simple Crispy Oven Roasted Whole Artichokes

Simple Crispy Oven Roasted Whole Artichokes

Roasted Artichokes is a simple, yet delectable and healthy dish that combines the fresh flavors of artichokes with a tantalizing blend of garlic, lemon, and olive oil. These are perfect as a side dish or appetizer, and are sure to impress with their tender, crispy perfection.
Tammers
Tammers
Tammers
Recipe preview Filipino Ube Chiffon Macapuno Coconut Cake

Filipino Ube Chiffon Macapuno Coconut Cake

Ube Macapuno Cake is a widely loved dessert from the Philippines. The tender ube chiffon cake is paired with a sweet coconut filling, known as macapuno, to create a mouthwatering combination. This authentic cake recipe is not only lusciously delicious but also boasts an eye-catching purple color, bringing a pop of joy to your table. Enjoy creating this vibrant, Filipino delicacy right at home!
Tammers
TASTElist
TASTElist
Recipe preview Filipino Ensaymadas

Filipino Ensaymadas

The Spanish brought ensaïmadas—rich, tender rolls originally from Mallorca—to the Philippines. The spelling morphed into ensaymada, and what had been bread dough heavily enriched with pork lard became buttery rolls crowned with grated cheese and sprinkled with sugar. We slashed the prep time by starting with store-bought pizza dough. They end up chewier and a bit more rugged than classic brioche-based ensaymadas, but what you lose in tenderness you make up for in prep time.
TASTElist
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