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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WG5oZSTO3JlkGjDn283g/fabea059f33a6168dfe6bb7113aa37.jpeg "Basil Chicken Pad Kra Pao")
Basil Chicken Pad Kra Pao
Prepare this authentic Thai stir-fry recipe with chicken and fresh basil!
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Ingredients
number of servings
2
- cooked rice
- 3 cloves garlic
- 3 chillis
- 2 tablespoon Palm sugar
- 500 g chicken legs
- 3 tablespoon oil
- 2 tablespoon oyster sauce
- 1 tablespoon ABC sauce
- 1 tablespoon fish sauce
- handful basil
- 1 egg
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Directions
30 min.
1. Step
Chop the garlic, chillis, and chicken. Heat oil in a pan and fry the garlic. Add the chicken, and after frying it for a bit add all the sauces, palm sugar, and stir.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WG5oZSTO3JlkGjDn283g/35d34fb6a98c203caf4eb1c39144fa.jpeg "Basil Chicken Pad Kra Pao - preparation step 1")
Source: Youtube
2. Step
Once the chicken is cooked, add chilli and basil. Mix well, then serve with rice and a fried egg on top.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WG5oZSTO3JlkGjDn283g/e9aa4f2862f736fbd360c05bc795d0.jpeg "Basil Chicken Pad Kra Pao - preparation step 1")
Source: Youtube
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