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This tender and flavorful recipe is perfect for a cozy family dinner or a special occasion. Made in a slow cooker, the lamb shanks are slow-cooked to perfection with aromatic herbs and spices. The result is delicious and satisfying and will leave your taste buds wanting more.

This stunning Christmas Wreath Pavlova is a festive twist on a classic dessert, and it's sure to be a hit at your holiday gathering. With a crisp meringue exterior, soft marshmallow interior, and a topping of creamy mascarpone whipped cream and mixed berries, it's a sweet treat that's as beautiful as it is delicious.

This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.

In this recipe, learn how to make gnudi, with ricotta and spinach!

Recipe for a perfect Raw Chocolate Cake that you can indulge in anytime you crave it.

This traditional Irish bread is easy to prepare and does not require yeast.

Salmon is one of the favourite fish meals around the world. Also, it's healthy and delicious. With this recipe, learn how to make salmon fillets with cheese and spinach sauce here and enjoy!

A juicy, perfectly roasted turkey is a classic main dish for any celebration. This delicious dish of turkey, or turkey juicy stuffed and served with any side dishes for Christmas or New Year's Eve will delight your family!

Learn here how to make your favourite Armenian and Syrian bread with this easy no-bake lavash bread recipe. Don't miss it!

This vegan potato salad recipe flaunts vibrant flavors that hit just the right spot.

This Turkey Bolognese recipe offers a healthier version of the classic Italian dish. It replaces the traditional beef with lean turkey, making this heartier and healthier without compromising on taste. The mix of vegetables and tomatoes lends a deliciously deep flavor, while the turkey adds a rich texture. It's perfect for weeknight dinners or large family gatherings.

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.