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This cake is a great solution for those with gluten intolerance. It's full of flavor and no one would ever guess that it contains no flour.

How to make classic chili con carne with this easy recipe!

How to make the best old-fashioned tuna casserole bake, creamy and cheesy!

Chicken schnitzel is a traditional German dish that's perfect for a family meal. With this recipe, you'll turn chicken breasts into crispy, golden delights. It's a dish that’s quick to prepare, simple, and incredibly delicious. Serve with a fresh lemon wedge and side salad or potatoes for a restaurant-style meal at home.

This Slow Cooked Beef Casserole is the perfect comfort food for those cooler months! Tender beef pieces are cooked slowly in a rich and flavorsome sauce, with hearty vegetables added for extra nutritional value. Serve with creamy mashed potatoes or crusty bread for a cozy dinner.

Today we will prepare a classic dulce de membrillo, a recipe I inherited from my grandmother. I have very vivid and sweet memories of preparing this quince jam with her in our old kitchen. Now, everyone at home looks forward to when it's time to make this treat. Something as simple as eating a slice of dulce de membrillo with some fresh cheese can transport you to a world full of memories and authentic flavors.

Perfectly pink, incredibly creamy and rich in strawberry flavor, this homemade Strawberry Buttercream will be your new favorite frosting to use on your cakes, cupcakes, and cookies. Never opt for store-bought again once you try out this simple and delectable recipe.

This is a classic Chinese meal, full of tastes and loved around the world. This dish is characterised by its simple ingredients and the versatility of its recipe, as it can be made with different types of meat such as chicken, pork or beef.

This is a typical dessert from the Basque Country, but especially from the Bilbao area. Despite its name, it does not contain a single grain of rice. Learn how to cook it following this recipe.

These chewy biscuits are originally from Australia and New Zealand. Anzac biscuits are made from flour, oats and coconut as a base and combined with butter and golden syrup. The biscuits are slightly crunchy around the edges but a soft and chewy middle.

This is an extremely delicate and light dessert that is the perfect end to a summer meal. The chilled raspberries add a nice freshness, and the mascarpone gives creaminess. Friends often ask me for the recipe when I serve it - so it's a good thing it's quick and uncomplicated!

This recipe is special to me because it was passed down to me from my Grandmother, who has been making this bread for our family for many years. It uses the traditional method of baking bread in a pot, which gives it a unique flavor and texture. The recipe requires some time and patience, but the result is worth every minute invested.