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Best Lemon Garlic Butter Sauce for Fish
Fresh, tangy, and rich, this Lemon Butter Sauce is perfect for livening up any fish dish. It's incredibly easy to make and you only need a few ingredients. The zesty lemon flavor balances perfectly with the creaminess of the butter, making this sauce an irresistible addition to your cooked fish.
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Ingredients
number of servings
4
- 1 Cup unsalted butter
- Zest and juice of two lemons
- 2 cloves minced garlic
- Salt, to taste
- Black pepper, to taste
- A handful of chopped fresh parsley (optional)
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Directions
10 min.
1. Step
Melt the butter in a saucepan over medium heat.
2. Step
Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Step
Add the lemon zest and juice, stir well and let the sauce simmer for another minute.
4. Step
Season with salt and pepper to taste.
5. Step
If desired, add the chopped fresh parsley and allow it to simmer for another minute.
6. Step
Remove the sauce from heat and let it cool slightly before serving over your cooked fish.
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