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Ingredients
number of servings
5
- 150 g Plain flour
- 100 g powdered sugar
- 3 tablespoon cocoa
- 50 g butter
- 150 g chocolate
- 200 ml whipping cream
- 1 package baking soda
- 70 ml orange juice
- Orange zest from one orange
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Directions
30 min.
1. Step
Melt the chocolate and butter over water
2. Step
Add cream, orange juice and zest
3. Step
In the second bowl, we mix the remaining ingredients
4. Step
Finally, mix everything together
5. Step
Often we pour into a buttered mold and bake in a preheated oven at 180’
6. Step
Bake for about 15-20min.
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