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This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.

This easy recipe teaches how to make the best homemade Easter Bread, light and fluffy, a classic Italian preparation. Don't miss it!

This recipe teaches how to make the best homemade Black Beans, an authentic dish of Mexican cuisine. Don't miss it!

A tip on how to use older bananas

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

Tantalize your taste buds with this rich and cheesy dishes loaded with flavor and comfort. These jumbo pasta shells stuffed with ricotta, mozzarella and parmesan then doused in marinara sauce and baked to perfection make for an irresistible dinner feast. Ideal for romantic dinners or family gatherings.

This is an authentic Italian carbonara sauce recipe, without cream! It is a light and delicious option for those looking to enjoy the creamy texture of carbonara but without the high fat content of cream.

I hope you'll make this delicious treat as successfully as I did! If you have any questions in the meantime, please feel free to ask! And while it's baking, enjoy the wonderful smell wafting through the kitchen!

Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.

A butter shortcrust pastry forms the basis for many classic tarts and cakes. I have made this dough hundreds of times and it is always fascinating to see how such simple ingredients can be turned into something so delicious. The most important thing is that the butter is really cold and is processed quickly to achieve the best result.

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!