Easy chinese dumplings recipe

In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.

Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.

Shape dough into a long log. divide the long log into small dumpling dough pieces

Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.

Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.

Take the frozen chicken broth and mince it (freeze it a day before).

Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.

Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle.

Heat a nonstick skillet ​over medium heat and add 1 tablespoon of oil.Add dumplings and cornstarch water minx. Cover and steam the dumplings for about 5 - 10 minutes.

Enjoy!