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Easy chinese dumplings recipe
The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
Ingredients
Dumpling Wrapper
- 2 Cup self-rising flour
- 7 oz Water Chicken Filling
- 1 can Can Of Chicken Broth
- 1 lb Ground Chicken
- cup Ginger (Minced)
- tsp Chicken Bouillon Powder
- cup Scallions
- 2 Cup Frozen Minced Chicken Broth
- cup Soy Sauce
- 2 tablespoon sugar
- 1 large Egg
- 1 tablespoon Corn Starch Water Minx
Ground Pork Filling
- 2 lb Ground Pork
- cup Soy Sauce
- cup Ginger
- cup Scallions
- 0.3 Cup salt
- 0.3 Cup sugar
- 1 Cup Frozen Minced Chicken Broth
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Directions
In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.
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Source: Youtube
Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.
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Source: Youtube
Shape dough into a long log. divide the long log into small dumpling dough pieces
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Source: Youtube
Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.
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Source: Youtube
Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.
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Source: Youtube
Take the frozen chicken broth and mince it (freeze it a day before).
Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.
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Source: Youtube
Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle.
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Source: Youtube
Heat a nonstick skillet over medium heat and add 1 tablespoon of oil.Add dumplings and cornstarch water minx. Cover and steam the dumplings for about 5 - 10 minutes.
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Source: Youtube
Enjoy!
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Source: Youtube