Fermentation - quick and easy recipes
92 recipes
Have a look at these recipes! These are our recipes from the category fermentation – suitable for various occasions. How about trying one of these 92 recipes today? Preparation time 5 - 20160 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - Easy slow-cooked teriyaki beef brisket recipe, Vegan Stracciatella cheese recipe, The best marinade lamb backstrap recipe, Apple pie with yeast dough. Will you try one out?
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P_mdbj1Wbt2jM-VfrsHf/dc8b333a96d613c84a128a428d2773.jpeg "Recipe preview Elderberry Blossom Wine")
Elderberry Blossom Wine
Homemade elderberry blossom wine is a great and original drink that you can enjoy during the summer months.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aQ6LbmEJwUYoErMqkvCu/e5c504a0ef2e168382489294ba90bf.jpeg "Recipe preview Oven-baked Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/89jEZb4apr3_NPbZ2QEC/49b50d419e482279531d3e1b8dd3c2.png "Recipe preview New Year's Pretzel")
New Year's Pretzel
The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eISIw9RtaabNuTfZIyGe/d69b0b9ee0ca5d6e273323e6a65c6d.png "Recipe preview Children's chocolate liqueur")
Children's chocolate liqueur
This children's chocolate liqueur is an absolute hit at every party and is always fantastic when guests announce they are coming over at short notice. It's pretty easy to make and the taste is just heavenly. I've made it several times for different occasions and it's always been a hit.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YX60N5S7Up-Y-5y0mA9t/44feaa67984c08c9dcf853a5f34e37.png "Recipe preview Swedish \"Lussekatter\"")
Swedish "Lussekatter"
Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/23BoyB3fGJ0AeNCNMoGJ/7b6713e6e002b988fd1a6439408892.jpeg "Recipe preview Orange liqueur")
Orange liqueur
Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iJllzuJPYVB02XeC65t3/ed023b3040007693908fdaccb52161.png "Recipe preview Bake a Stutenkerl or Weckmann")
Bake a Stutenkerl or Weckmann
The Stutenkerl, also known as Weckmann, is a traditional bakery specialty that is enjoyed at Christmas time in Germany. In my family in particular, this delicious yeast pastry specialty is an absolute must at Christmas time. With a lovingly carved face and its pipe as an accessory, the Stutenkerl is not only a delicious pastry, but also a real eye-catcher.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/S9zpWb8s6q18U-Bjeo0w/867fb5814931e9d98e35efd35a31d4.png "Recipe preview Indian homemade paneer cheese")
Indian homemade paneer cheese
I have been making my own paneer cheese for years. This is a simple recipe that requires no special ingredients or equipment. Over time, I have learned that the key to success is the heat level and resting time. I like to use this cheese in various Indian dishes such as paneer tikka masala and palak paneer, but it can also be enjoyed on its own or used in sandwiches.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cLre2F41ioWpcwCZNZUu/0940271cea6039fd02b0647e6bf4c3.jpeg "Recipe preview Homemade cinnamon rolls yeast dough")
Homemade cinnamon rolls yeast dough
I've made this recipe several times and it's a hit every time. The cinnamon rolls are slightly crispy on the outside, wonderfully soft on the inside and the luscious layer of sweet icing rounds off the whole thing perfectly. They are the perfect accompaniment to a hot cup of coffee in the morning or a sweet surprise for afternoon tea.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pBHbxoizKp91Ysb5gxOy/b83a4c12a871a3d765f312aee4b258.png "Recipe preview Austrian nut striezel with yeast dough")
Austrian nut striezel with yeast dough
I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Q0fMLEKomeW7dVGQvCEm/cea1ff4165c30a69468f7efeff8920.png "Recipe preview Vegan bacon from seitan")
Vegan bacon from seitan
As a vegan for years, I could really miss the crunch and smoky flavor of bacon. After trying a few plant-based alternatives that didn't fully satisfy me, I decided to create my own vegan bacon. After countless experiments and adjustments, I'm proud to share this recipe with everyone- vegan bacon is delicious !
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/A0V9-UItMK_pIDWDNGsX/89076e9004a2d1612b4edd294b4e6a.jpeg "Recipe preview Grape liquor")
Grape liquor
Grape liquor is one of my favorite recipes for winter evenings. Its sweet and sour taste, aromatic fragrance and beautiful color remind me of autumn days spent on the grape harvest. Preparing this tincture requires some patience, but the end result is worth it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mt-THMMfXHwD3H7HeqWG/2305034fa39944bfdcd0ddd8b72d85.jpeg "Recipe preview Quince tincture")
Quince tincture
I am a great lover of homemade tinctures. I prepare this quince tincture every year in autumn, when quinces are most delicious and aromatic. The tincture is sweet and slightly tart.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gtFkXetVA5MnpfE6a2rt/f957df61d4d2345c8040ff0910dc85.png "Recipe preview Apple pie with yeast dough")
Apple pie with yeast dough
This apple pie with yeast dough is a personal favorite of mine and has been whipped up several times in my kitchen. Fruity, with a slight sweetness and the fragrant warmth of fresh yeast, this dessert is a hit for any occasion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k2pO3T5sl4hbHhF3Vdrh/4c6441d01e639daa649dc873944145.jpeg "Recipe preview Pickles")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/MQT1jA6twstJkIsdJ3JD/4b7182cfecd13a34858ed6370fdeda.jpeg "Recipe preview Fantastic Gluten-free pizza dough")
Fantastic Gluten-free pizza dough
I have tried and prepared many versions of gluten-free pizza doughs, but this recipe gets all the praise. It has a soft and light texture, with crispy edges like any good pizza should have. Ideal for those who have celiac disease or simply prefer to limit their gluten intake.
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