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Easy slow-cooked teriyaki beef brisket recipe

Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!

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Ingredients

number of servings
4
  • 2 kg beef brisket Added to
  • 2 tablespoon cornstach Added to
  • 79 g onion Added to
  • 1 tablespoon orange zest Added to
  • 177 ml teriyaki Added to
  • 3 tablespoon water Added to
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Directions

600 min.
1. Step

Trim the fat from the beef.

2. Step

In a slow cooker, place beef. Top with onion.

3. Step

In a small bowl, mix teriyaki glaze and orange zest.

4. Step

Pour over beef and onion.

5. Step

Cover and simmer for 8 to 10 hours.

6. Step

Remove beef from slow cooker; place on cutting board. Cover to keep warm.

7. Step

In small bowl, mix water and cornstarch.

8. Step

Gradually stir juices into slow cooker.

9. Step

Increase heat setting to high. Cover and cook about 15 minutes, stirring occasionally, until sauce thickens.

10. Step

Cut beef across the grain into thin slices.

11. Step

Serve sauce with beef.

Comments (1)

Elizabeth_Gourlay 04/11/2022

Looks good easy recipe

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