Pomegranate - quick and easy recipes

This Christmas Pomegranate Salad makes for a vibrant side to the roast and all the traditional trimmings, adding its special crunch to the festive meal.

This Christmas Sangria recipe never fails to delight my guests.

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Providing a real boost of energy, this salad isn't just a side dish, but could be a full meal on its own. The fresh and healthy ingredients create a delightful mix of flavors and textures, and preparing it has always been a joy.

The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!

Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

This easy recipe teaches how to make the best homemade Cypriot Grain Salad, a healthy dish from Greek cuisine. Don't miss it!

Make a salad with unique tastes and fun ingredients in this easy recipe.

Authentic grenadine syrup is made from pomegranate juice sweetened with sugar and flavored with a few drops of lemon juice and orange-flower water (as opposed to corn syrup and red dye). Once you taste the real deal in, say, a Mary Pickford, you’ll never go back to the Shirley Temple cocktail mixer of your youth.

A classic summer cooler, a lime rickey can be mixed up with gin or bourbon or, for a virgin rickey (like this one), with fruit syrup. Either rendition is equally bubbly, limey, and thirst-quenching.

This festive holiday punch is made with tart pomegranate and lime juice, aged Jamaican rum, simple syrup, and a touch of orange bitters. Just before serving, top it off with your favorite dry sparkling wine, like cava, Prosecco, or champagne. And to make it extra festive, we’ve included instructions on how to make a beautiful pomegranate-and-lime ice block to keep it chilled. Game plan: You can make the punch base and chill it up to 8 hours ahead.

This easy recipe teaches how to make the best homemade pomegranate molasses. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas Pavlova wreath dessert. Don't miss it!

This easy recipe teaches how to make the best charcuterie board at home. Don't miss it!

Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture.