Yeast - quick and easy recipes - page 4

Cinnamon Rolls, also known as cinnamon rolls, are a delicious dessert of American origin. Its main ingredients are cinnamon and sugar, but they are also prepared with a soft yeast dough that, once baked, acquires a fluffy and very soft touch. Here we will show you how to prepare them in the simplest and most delicious way.

A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.

The Soft Gerbeaud Cake is a traditional Hungarian dessert made with nuts, jam, and chocolate. Its tasty, crumbly dough and rich filling will knock everyone off their feet. It's an ideal choice for holidays, or just for an everyday treat.

Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.

Recipe for sourdough poppy seed rolls that are perfect for breakfast or a snack.

Recipe for sourdough poppy seed rolls that are perfect for breakfast or a snack.

This recipe for the Italian classic Pandoro is one of my favorites at Christmas time. The fragrant yeast dough and sweet powdered sugar "snow blanket" create warmth and coziness in any kitchen and bring a smile to my family's faces. So grab your bowl of dough and let's celebrate the magical Christmas season together with this delicious cake.

Every year, in my family, Christmas bread is a must to accompany dinner on the 24th. Preparing it is a tradition and, although it takes time, the satisfaction of seeing everyone enjoying this delicious homemade bread is priceless. Here I share with you the recipe that my grandmother taught me and that I have continued to prepare year after year.

This recipe for homemade bread with onions has worked well for me over the years of making various types of homemade bread. I experimented with the ingredients myself until I arrived at this final version, which always conjures up a wonderfully tasty and flavorful bread.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

Christmas panettone is one of my favorite recipes during the holidays. Its sweet taste mixed with candied fruits and raisins, its Christmas aroma, as well as its soft texture, never fail to amaze everyone. This recipe brings back many memories from my childhood and I hope it fills you with joy too. Whenever I have the opportunity to make it, I always make sure to make enough to share with my loved ones.

This recipe is for breakfast, quick lunch or snack lovers. Season to taste and serve with hot or cold drinks.

A recipe as atmospheric as a Christmas market and as cozy as a snug winter evening: langos. These Hungarian fat buns are definitely a must for every winter season. The outside is crispy and the inside is wonderfully tender and soft. My family and I just love them! I tried this recipe last Christmas and it was a huge success. The langos can be topped however you like!