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Rye Bread from Home Bakery
Home-baked goods are always fresh and tasty. This recipe allows you to create perfectly fluffy and aromatic rye bread from home bakery right in your kitchen.
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Ingredients
number of servings
1
- 500 g rye flour
- 500 g Plain flour
- 1 Spoon Salts
- 2 spoons sugar
- 2 spoons dried yeast
- 600 ml hot water
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Directions
220 min.
1. Step
Prepare all the ingredients.
2. Step
Place all ingredients in the baking dish in the order specified.
3. Step
Select the 'Rye Bread' program and press 'Start'.
4. Step
After baking, remove the bread and let it cool down.
5. Step
Bon appetit!
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