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Fluffy and delicious banana muffins

Name: Fluffy and delicious banana muffins
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 ripe bananas; 4 tablespoon brown sugar; 4 tablespoon vegetable oil or almond oil or olive oil; 70 ml vegetable milk; 80 g wheat flour or wholemeal flour or oat flour; 1 teaspoon baking powder or baker's yeast; 40 g corn starch; 40 g nuts

Romi

Everyone loves muffins, they are delicious and healthy. While there are many recipes out there, banana muffins are one of the yummiest. This recipe contains no eggs or dairy, making it suitable for vegans, as well as being much more nutritious and fluffy.

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The recipe can be found in this article

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Ingredients

number of servings

1 ripe bananas Added to
4 tablespoon brown sugar Added to
4 tablespoon vegetable oil or almond oil or olive oil Added to
70 ml vegetable milk Added to
80 g wheat flour or wholemeal flour or oat flour Added to
1 teaspoon baking powder or baker's yeast Added to
40 g corn starch Added to
40 g nuts Added to

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Directions

30 min.

1. Step

Peel a banana and mash to a puree.

Fluffy and delicious banana muffins - preparation step 1

2. Step

Add the sugar, vegetable oil and vegetable milk.

3. Step

Whisk until you have a homogeneous mixture.

4. Step

Add the flour, corn starch and baking powder.

5. Step

Whisk again until the ingredients are fully integrated.

6. Step

Chop nuts and add to the mixture.

7. Step

Serve in silicone moulds.

8. Step

Add a slice of banana and some chopped nuts

9. Step

Bake in the oven at 180° for 15 minutes. Remove the muffins from the oven and leave to cool.

10. Step

Enjoy the most delicious and fluffy banana muffins that you have ever tried!

13 April 2022

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