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Piña colada recipe

Piña colada recipe

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. This is the easy piña colada recipe guide that will ultimately explode your tastebuds.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
4
  • fresh pineapple Added to
  • half peeled (cut into one and a inch pieces) Added to
  • 6 ounces sweetened cream of coconut (preferably Coco López) Added to
  • 8 ounces white rum Added to
  • 2 tablespoons fresh lime juice Added to
  • 2 ounces dark rum (optional) Added to
  • Maraschino cherries and lime wedges (for serving) Added to
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Directions

205 min.
1. Step

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

Piña colada recipe - preparation step 1
2. Step

Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

Piña colada recipe - preparation step 1
3. Step

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.

Piña colada recipe - preparation step 1
4. Step

Enjoy!

Piña colada recipe - preparation step 1

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