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Source: Canva

Refreshing Traditional Creamy Lemon Sorbet

This delightful lemon sorbet is guaranteed to refresh your senses with its tangy, sweet and cooling flavor. It's the perfect dessert for warm summer days, can also be served as a palate cleanser between meals, and is equally enjoyable any time you just want a treat. With wholesome ingredients and simple steps, this recipe will surely become your favorite.

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Zesty Lemon Recipes for Every Palate

The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings
4
  • 1 Cup of granulated sugar Added to
  • 1 Cup of water Added to
  • 1 tablespoon of lemon zest Added to
  • 1 Cup of freshly squeezed lemon juice Added to
  • A pinch of salt Added to
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Directions

265 min.
1. Step

Begin by making simple syrup: In a saucepan over medium heat, combine the sugar and water. Stir until the sugar fully dissolves. Bring this mixture to a simmer, then remove from heat and allow it to cool to room temperature.

2. Step

Once the syrup is cooled, stir in the lemon zest, fresh lemon juice, and the pinch of salt. Mix well to combine.

3. Step

Pour the mixture into a shallow dish and place in the freezer.

4. Step

After about 60 minutes, or when the mixture starts to freeze around the edges, remove from the freezer. Stir the mixture well with a fork, breaking up any frozen chunks.

5. Step

Return the dish to the freezer. Repeat this process every 30 minutes for the next 3 hours to create a smooth, granular texture.

6. Step

Once the sorbet is completely frozen, it's ready to serve! Scoop into bowls or glasses and enjoy!

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