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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/V9B37EuAtgBfm9xKVNlP/794fc28c4528f5a90ba6bca0eaa0e5.jpeg "Rolled Pork Loin Roast")
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Rolled Pork Loin Roast
A succulent, hearty, and irresistibly delicious main course that's perfect for special occasions or a Sunday family dinner. The Rolled Pork Roast is prepared with a blend of mouth-watering seasonings, garlic, rosemary, and a hint of mustard which create a burst of flavors when combined with the juiciness of the pork. Served with potatoes and vegetables, every slice of this roast guarantees a delightful dining experience.
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Ingredients
number of servings
8
Roast
- 3 kg boneless pork loin
- 4 cloves garlic
- 2 tbls Fresh Rosemary
- 2 tbls mustard
Side Dish
- 1 kg potatoes
- 500 g carrots
- 1 Bunch of asparagus
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Directions
180 min.
1. Step
Step 1: Preheat the oven and prepare the pork loin for roasting.
2. Step
Step 2: Mix the garlic, rosemary, and mustard for the marinade.
3. Step
Step 3: Spread the marinade all over the pork loin and let it rest.
4. Step
Step 4: Roast the pork loin in the oven.
5. Step
Step 5: Prepare the side dish of potatoes, carrots, and asparagus.
6. Step
Step 6: Serve the Rolled Pork Roast alongside the side dish.
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