ADVERTISING
Top Aperol spritz recipe

Top Aperol spritz recipe

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

ADVERTISING
Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 75 ml Prosecco Added to
  • 50 ml Aperol Added to
  • 25 ml of sparkling water Added to
  • cubes ice cream Added to
  • 1 orange Added to
ADVERTISING

Directions

5 min.
1. Step

1. Put a few ice cubes in the Aperol glass

Top Aperol spritz recipe - preparation step 1
2. Step

2. Add the Prosecco

Top Aperol spritz recipe - preparation step 1
3. Step

3. Add the Aperol

Top Aperol spritz recipe - preparation step 1
4. Step

4. Add the sparkling water. Then, cut the orange into slices.

Top Aperol spritz recipe - preparation step 1
5. Step

5. Your Mimosa is ready. Cheers!

Top Aperol spritz recipe - preparation step 1

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2951 recipes

Pasta

435 recipes

Meatless meals

1549 recipes

Beef

260 recipes

Meals with meat

1655 recipes

Salads

375 recipes

Potato

465 recipes

Dessert

1662 recipes

Mexican

61 recipes