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Top Aperol spritz recipe

Top Aperol spritz recipe

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 75 ml Prosecco Added to
  • 50 ml Aperol Added to
  • 25 ml of sparkling water Added to
  • cubes ice cream Added to
  • 1 orange Added to
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Directions

5 min.
1. Step

1. Put a few ice cubes in the Aperol glass

Top Aperol spritz recipe - preparation step 1
2. Step

2. Add the Prosecco

Top Aperol spritz recipe - preparation step 1
3. Step

3. Add the Aperol

Top Aperol spritz recipe - preparation step 1
4. Step

4. Add the sparkling water. Then, cut the orange into slices.

Top Aperol spritz recipe - preparation step 1
5. Step

5. Your Mimosa is ready. Cheers!

Top Aperol spritz recipe - preparation step 1

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