Homemade Japanese Tempura batter recipe
Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!
- 1 egg
- cold sparkling water
Put the egg in a bowl
Beat it with a little very cold sparkling water.
Add the flour little by little until you get a very smooth batter. Use it to fry anything!