Recipes - page 128
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Slow Cooker Spicy Relish
Sweet pickle relish on a hot dog? Not for me: I want heat! Essentially a salsa, this relish works on a whole range of casual foods besides franks—nachos, burgers, tacos, you name it. Since this recipe makes a lot, you’ll be able to extend your condiment adventure into next season, slightly perspiring all through the cold months.
Healthy beet salad
This beet salad is a personal favorite of mine that I have made countless times. The sweetness of the raw beet pairs perfectly with the sour bite of the apple and the crunchy & nutty flavor of the walnuts. It's an easy, healthy and delicious meal that I serve as a main dish or side dish for barbecue dinners and family dinners.
How to make a perfect Valentine's Rocky Road?
This easy recipe teaches how to make the best homemade Valentine's Rocky Road. Don't miss it!
Homemade pizza without leavening
A simple and quick recipe for homemade pizza without the need for dough leavening. This pizza is the perfect choice for a quick dinner or a party with friends.
How to make Classic Chicken Maryland?
This easy recipe teaches how to make the best homemade Chicken Maryland, a classic dish of American cuisine. Don't miss it!
Meatballs from Ground Meat
Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.
Gluten-free apple and cinnamon pie
This apple and cinnamon pie recipe is a gluten-free version that I created in my own kitchen. It is delicious and crumbly, no one will believe it is gluten free. Handling the sticky dough takes some serious skill, but the result is worth every effort!
Inverted plum cake
The cake is a great combination of sweet, ripe plums and light dough, which is beautifully baked with the juice from the plums.
Gnocchi with tomato sauce
My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.
Strawberry Cake with Beetroot Base
Even a cake can be prepared in a healthier, more nutritious yet tasty way. This one is a proof. Moreover, it looks great and you won't taste the difference compared to the traditional one.
Baked Miniature Christmas Plum Puddings
These puddings' yields are bite-sized, meaning they're perfect for satisfying your sweet tooth without making you feel too full.
Homemade savoy cabbage roulades
This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!
Avocado Smoothie
This avocado smoothie is rich in vitamins, minerals, and healthy fats. It is ideal for breakfast or as a healthy snack during the day.
The best homemade Chocolate heart cookies recipe
This easy recipe teaches how to make the best homemade Chocolate heart cookies. Don't miss it!
Boiled tomato sauce for pasta
Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.
Baked pork loin with peach
Baked pork loin with peach is a dish that is ideal as a main course for special occasions. This dish combines the excellent flavors of pork, peaches and cheese.
Easy homemade Passion Fruit Cheesecake
This easy recipe teaches how to make the best homemade Passion Fruit Cake, a delicious dessert. Don't miss it!
Vegan vanilla and almond cookies
This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!
Marinated pork leg for Christmas
This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.