Recipes - page 128

It tastes best with a scoop of vanilla ice cream 🍦

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

This ancient bread recipe is as simple as it gets! The main ingredient is sprouted wheat berries, with no other additives or preservatives. Essene bread is raw, vegan, and incredibly healthy, providing a substantial amount of fiber and nutrients. It also makes for a tasty snack or side. Despite the preparation time, the actual hands-on time is minimal, making this a surprisingly easy recipe even for beginners.

This easy recipe teaches you how to make the best homemade lime tonic. Don't miss this great drink!

Nettle soup is one of the healthiest, yet simplest dishes in the world.

We'll show you how to bake a simple pizza dough that's crispy yet tender and flavourful.

This easy recipe teaches how to make the best homemade seafood platter. It's delicious!

Light, fluffy and unbelievably delicate, these Ricotta Pancakes are sure to leave your family and guests craving more! The secret ingredient, Ricotta Cheese, not only adds a rich, creamy taste but also provides a great texture to these pancakes. Perfect for a special breakfast, brunch or any lazy weekend morning.

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.

"Pan de muerto" is a typical Mexican bread, very popular in October and November. This easy recipe teaches you how to make it.

Strawberry Mousse Cake is a delightful and refreshing fruit-filled cake, perfect for spring and summer celebrations. Layers of soft, airy sponge cake are interspersed with a fluffy strawberry mousse, topped off with a glossy layer of strawberry glaze for a gorgeous finish.

This is a dish not to be savored lightly. Nor is Foie Gras Torchon a dish to be created easily. Skill, daring, and attention to detail are the unlisted ingredients necessary for this delicacy to be a success. But when it is done correctly —my, oh my.

This No-Bake Oreo Cheesecake is a consistent crowd-pleaser. It's decadent, easy to prepare and absolutely delightful.

This easy recipe teaches how to make the best homemade Banana Fritters, a perfect afternoon snack. Don't miss it!

Sweet pickle relish on a hot dog? Not for me: I want heat! Essentially a salsa, this relish works on a whole range of casual foods besides franks—nachos, burgers, tacos, you name it. Since this recipe makes a lot, you’ll be able to extend your condiment adventure into next season, slightly perspiring all through the cold months.

A healthy and refreshing salad, perfect for summer days.

This beet salad is a personal favorite of mine that I have made countless times. The sweetness of the raw beet pairs perfectly with the sour bite of the apple and the crunchy & nutty flavor of the walnuts. It's an easy, healthy and delicious meal that I serve as a main dish or side dish for barbecue dinners and family dinners.

This easy recipe teaches how to make the best homemade Valentine's Rocky Road. Don't miss it!

A simple and quick recipe for homemade pizza without the need for dough leavening. This pizza is the perfect choice for a quick dinner or a party with friends.

This easy recipe teaches how to make the best homemade Chicken Maryland, a classic dish of American cuisine. Don't miss it!

Recipe for baked apple sandwich, which is suitable for breakfast.

Excellent and easy meatballs that are perfect as a side dish to various meals or a simple standalone meal.

This apple and cinnamon pie recipe is a gluten-free version that I created in my own kitchen. It is delicious and crumbly, no one will believe it is gluten free. Handling the sticky dough takes some serious skill, but the result is worth every effort!

The cake is a great combination of sweet, ripe plums and light dough, which is beautifully baked with the juice from the plums.