Recipes - page 129

This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...

Revel in the harmonious blend of sweet, sour, and savory flavors in this quick and easy Tofu and Pineapple Fried Rice dish. Loaded with chunks of crispy tofu and fresh pineapple, this meal is both satisfying and nutrient-dense. Serve it as a stand-alone dinner or lunch, or as a side to a main course for an impressive, tropical-inspired meal.

This smoothie is a great start to the day or a tasty and healthy snack.

This chocolate cake is the best! Combined with chocolate frosting it is unsurpassed.

Cheese straws are a perfect savory snack for a cheese-lover. These crispy, cheesy delights make an excellent partner to a glass of wine or a cold beer. Plus, they're easy to prepare, requiring only a handful of ingredients. Serve them at your next party, or enjoy them as a solo snack.

Healthy side dish for the main course - beetroot with horseradish.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Apple dumplings are an early American food stemming from the Northeast, especially in Pennsylvania Dutch towns. Of course, you could trace it even further to Britain and other parts of western Europe too. It’s a great dish during the apple harvest in the fall. And, you can serve apple dumplings for breakfast or dessert. Game Plan: First, you’ll need to make a pie crust. Use our Basic Pie Crust recipe.

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This easy recipe teaches how to make the best homemade Baked Brussels sprouts with apples, a healthy vegan dish that can't be missed!

Shortbread cookies are a tradition in my family for the holiday season. Their soft texture and buttery flavor make them worth the time and effort. Decorated with colorful icing, these cookies make an ideal holiday treat.

Give stale bread a sweet new life by toasting it in a butter-sugar mixture. Then toss it with some juicy raspberries in this twist on a traditional bread salad, giving panzanella a place in the dessert course. Game plan: If you don’t have stale bread on hand, toast the bread cubes in a 300°F oven until they are crisp and dry but not browned, about 15 minutes.

Ube Macapuno Cake is a widely loved dessert from the Philippines. The tender ube chiffon cake is paired with a sweet coconut filling, known as macapuno, to create a mouthwatering combination. This authentic cake recipe is not only lusciously delicious but also boasts an eye-catching purple color, bringing a pop of joy to your table. Enjoy creating this vibrant, Filipino delicacy right at home!

No-bake sour cream cake. This simple delicacy can be made special and prepared in various ways and flavors. Ideal when you do not want to spend hours in the kitchen, bake, but still crave something fresh, sweet, or expect a visit.

In the realm of snacking, it’s universally known that some dips require a sturdier scooping device. Enter the pita chip. These crunchy, thick chips can stand up to any dip, from hummus to hot crab to roasted eggplant, without buckling. Special equipment: You’ll need a pastry brush to make these chips. What to buy: Ras el hanout is a North African spice blend with sweet and floral notes and can be found at Middle Eastern grocers. Or you can make your own.

The tartness of lemons wonderfully complements the sweetness of strawberry, and the meringue adds an exciting, fluffy texture that'll make anyone's taste buds happy. It's a perfect dessert to showcase your baking prowess.

An easy, quick, yet incredibly delicious Wombok Stir Fry is a fantastic plant-based dish with an Asian twist. Made with Wombok, also known as Chinese cabbage, a variety of fresh vegetables, and a rich savory sauce, this stir fry serves as a perfect main dish for a meatless dinner or as a wholesome side dish. It's healthy, full of nutrients and amazing flavors that everyone will love.

A tasty and refreshing soup that is a perfect fresh lunch. Fresh tomatoes, the base of this soup, provide an excellent and unique flavor.

The sticky date pudding is, without a doubt, the most famous English pudding. As with any traditional recipe, there are many variations, including the Christmas version, which is usually made in a large tin and presented on the table in spectacular way.

A tasty and quick curd dip with garlic is great for breakfast or snack. It's excellent on bread or rolls.

The tonkatsu sauce is delicious and is perfect for your katsu and almost all Asian food. Learn how to prepare it with this easy recipe here!

This flourless orange cake is a delicious and gluten-free dessert that is perfect for any occasion! Made with fresh orange juice and zest, this cake is moist and very easy to make

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Salt and Pepper Calamari is a classic appetizer, perfect for hosting dinners or gatherings.