Recipes - page 129

My gnocchi are no longer hard and heavy, but instead fluffy, soft and tasty. The key is the right amount of flour and potatoes. And of course the tomato sauce, without which it wouldn't be the right gnocchi.

Even a cake can be prepared in a healthier, more nutritious yet tasty way. This one is a proof. Moreover, it looks great and you won't taste the difference compared to the traditional one.

These puddings' yields are bite-sized, meaning they're perfect for satisfying your sweet tooth without making you feel too full.

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

This avocado smoothie is rich in vitamins, minerals, and healthy fats. It is ideal for breakfast or as a healthy snack during the day.

This easy recipe teaches how to make the best homemade Chocolate heart cookies. Don't miss it!

Recipe for no-bake oreo cheesecake

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

Baked pork loin with peach is a dish that is ideal as a main course for special occasions. This dish combines the excellent flavors of pork, peaches and cheese.

A healthy and nutritious side dish for your children, full of vitamins.

This easy recipe teaches how to make the best homemade Passion Fruit Cake, a delicious dessert. Don't miss it!

This cookie recipe is my favorite during the winter vacations. Despite the lack of butter, the cookies have a lovely texture and irresistible flavor thanks to the combination of almonds and vanilla. The use of coconut oil instead of butter brings a wonderful lightness to the cookies without sacrificing flavor. This recipe has been tried and tested several times at home and found to be excellent!

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

This chopped salad is a departure from your average leafy green salad, made instead with chunky, crunchy chopped vegetables. Sweet snap peas, cucumber, and carrots are cut into bite-sized pieces and tossed with cilantro, scallions, and a spicy Thai-inspired dressing for a healthy and flavorful side dish. Add some grilled shrimp or leftover roasted chicken and serve over rice noodles for a healthy weeknight meal or easy packed lunch. What to buy: Look for chile-garlic paste in the Asian sectio...

Revel in the harmonious blend of sweet, sour, and savory flavors in this quick and easy Tofu and Pineapple Fried Rice dish. Loaded with chunks of crispy tofu and fresh pineapple, this meal is both satisfying and nutrient-dense. Serve it as a stand-alone dinner or lunch, or as a side to a main course for an impressive, tropical-inspired meal.

This smoothie is a great start to the day or a tasty and healthy snack.

This chocolate cake is the best! Combined with chocolate frosting it is unsurpassed.

Cheese straws are a perfect savory snack for a cheese-lover. These crispy, cheesy delights make an excellent partner to a glass of wine or a cold beer. Plus, they're easy to prepare, requiring only a handful of ingredients. Serve them at your next party, or enjoy them as a solo snack.

Healthy side dish for the main course - beetroot with horseradish.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Apple dumplings are an early American food stemming from the Northeast, especially in Pennsylvania Dutch towns. Of course, you could trace it even further to Britain and other parts of western Europe too. It’s a great dish during the apple harvest in the fall. And, you can serve apple dumplings for breakfast or dessert. Game Plan: First, you’ll need to make a pie crust. Use our Basic Pie Crust recipe.

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

This easy recipe teaches how to make the best homemade Baked Brussels sprouts with apples, a healthy vegan dish that can't be missed!

Shortbread cookies are a tradition in my family for the holiday season. Their soft texture and buttery flavor make them worth the time and effort. Decorated with colorful icing, these cookies make an ideal holiday treat.