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The most delicious and not spicy tteokbokki cheese recipe

The most delicious and not spicy tteokbokki cheese recipe

This isn't a spicy Tteokbokki cheese version, but is full of flavour with fortified chicken broth. There aren't many variations of this recipe, but this one is special because it uses the western cooking technique to enhance the flavour. Try it!

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Ingredients

number of servings
4
  • 450 g Thick rice cake Added to
  • 12 Cup mozzarella cheese Added to
  • 1 tablespoon Korean chilli powder Added to
  • 1 rowan Added to
  • 5 cloves garlic Added to
  • 2 cups vegetable oil Added to
  • 2 legs chicken Added to
  • salt Added to
  • ground black pepper Added to
  • 5 Chinese spice powder Added to
  • 2 tablespoon unsalted butter Added to
  • thyme Added to
  • oregano Added to
  • 1 tablespoon olive oil Added to
  • 1 l chicken stock Added to
  • Chicken bones Added to
  • 1 onion Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon sugar Added to
  • 1 teaspoon gelatine powder Added to
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Directions

90 min.
1. Step

Separate the bones from the chicken to obtain the meat.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
2. Step

Season the chicken with salt, pepper and 5 spice powder. Then keep in the refrigerator for at least 1 hour.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
3. Step

Soak the rice cakes in water for 30 minutes and dry with paper towels.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
4. Step

Cut the onion into large pieces

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
5. Step

Smash and peel 3 cloves of garlic.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
6. Step

In a saucepan, put the chicken bones, onion and garlic in a pot. Cook until the bottom is browned.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
7. Step

Add the chicken stock and bring to the boil. Then cook on low heat for 1 hour.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
8. Step

Slice scallions

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
9. Step

Slice 2 cloves of garlic.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
10. Step

Strain the stock to 250 ml.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
11. Step

In a frying pan, cook the seasoned chicken, starting from the skin side.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
12. Step

Turn after three minutes.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
13. Step

Add the butter.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
14. Step

Add thyme and oregano. Cook for a further minute.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
15. Step

Cut cooked chicken into half-inch-thick pieces.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
16. Step

In a saucepan, add the broth and add the soy sauce.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
17. Step

Add the sugar.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
18. Step

Add the unflavoured gelatine.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
19. Step

Stir well combining all the ingredients and cook until boiling. Set aside and let cool.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
20. Step

Fry the rice cakes in vegetable oil at 350°F for 1 minute and set aside.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
21. Step

In a frying pan, cook scallion slices and chopped garlic with 1 tbsp vegetable oil over low heat for 2 minutes.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
22. Step

Stir in Korean chili powder.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
23. Step

Add the fried rice cake pieces.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
24. Step

Add scallion and stir well.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
25. Step

Add broth until it covers 2/3 of the cooking time.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
26. Step

Add the chicken slices and mozzarella cheese.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
27. Step

Put in the oven for 2 minutes until the cheese gratinates.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1
28. Step

Decorate with microgreens or spring onion slices. Enjoy the best artisan tteokbokki you have ever tasted.

The most delicious and not spicy tteokbokki cheese recipe - preparation step 1

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