Recipes - page 164
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Easy Lamb Shank in a Slow Cooker with Sauce
This slow cooker lamb shank recipe results in tender, flavorful meat that falls off the bone. Serve it with your favorite side dishes for a comforting meal.
Goulash Soup with Sausages
Try the classic goulash soup enriched with a distinctive sausage taste. This soup is perfect for cold days and will surely warm you up.
Skillet Glazed Moist Ham Steak
This Ham Steak is the perfect combination of sweet and salty, with just a hint of tanginess from the glaze.
How to make homemade Osso Buco Slow Cooker?
This easy recipe teaches how to make the best homemade Osso Buco Slow Cooker, a loved Italian dish. Don't miss it!
Braised Wild Boar Loin
A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.
Easy and tasty homemade chicken fricassee recipe
Learn how to make homemade chicken fricassee with this recipe! You'll find that it's very easy to cook and is delicious.
Best Creamy Rhubarb Pastry Tart Ever
Experience the unique sweet and sour twist of a Rhubarb Tart. This tart combines the tangy taste of fresh rhubarb with the sweetness of a creamy, luscious filling. It's perfect for any celebration or as a special treat for your family.
Delicious apple pie
This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.
Easy homemade spatchcock chicken recipe
This recipe teaches how to make homemade spatchcock chicken. Don't miss it!
Homemade Tropical Fresh Mango Salsa
This tropical salsa is the perfect means of adding a pop of color and an exotic flair to my summer grilling.
Bread without kneading
A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.
Bake gingerbread men
These gingerbread men have been a firm tradition in my family for as long as I can remember. Not only do they get us in the festive spirit during the Christmas season, but they are also irresistibly delicious. They take a little time and patience to make, but the most valuable thing about baking these little men is the fun we have making them!
Authentic Indian Kheer Rice Pudding Recipe
Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.
Grandma's classic butter cookies
This recipe is one of my favorites from my childhood, which I used to make with my grandmother. The buttery and crispy pastry is not only easy to make, but evokes deep memories, making it a special treat. We have carefully refined the recipe over the years and hope that you will enjoy it as much as we always do.
Crispy Crackled Pork Belly with Fennel and Apple Slaw
This recipe perfectly combines the succulent and crispy crackled pork belly with a fresh and tangy fennel and apple slaw. Great for a weekend meal, this dish pairs well with a glass of crisp white wine. The blend of various flavors will leave you craving for more!
Poppy Seed Bundt Cake
Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.
Turkey meat on natural
Recipe for a delicious natural turkey meat that is perfect for lunch or dinner.
Halloween special pumpkin spice cake recipe
Want to make a special cake for Halloween? Follow this easy recipe for pumpkin cake with a simple decoration idea to make a statement dessert!
Quick Simple Mini Savoury Cheese Muffins
This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.