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Goulash Soup with Sausages
Try the classic goulash soup enriched with a distinctive sausage taste. This soup is perfect for cold days and will surely warm you up.
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Ingredients
number of servings
4
- 500 g beef
- 2 pcs onion
- 4 pcs potato
- 4 pcs sausages
- 2 Spoons lard
- 2 Spoons sweet paprika
- 1 Spoon marjoram
- 1 Spoon cumin
- 2 l water
- 2 Pieces bay leaf
- 4 Pieces Whole pepper
- 2 Spoons salt
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Directions
90 min.
1. Step
Fry the chopped onion in the lard until golden brown.
2. Step
Add the chopped beef and sauté until the meat is firm on all sides.
3. Step
Remove the pan from the stove and add the pepper, mix well.
4. Step
Add water, bay leaf, pepper, marjoram and cumin. Put everything in a larger pot and cook covered for about an hour.
5. Step
In the meantime, peel the potatoes and cut them into cubes. Add them to the pot.
6. Step
Cut the sausages into slices and also add them to the pot. Cook for another 15 minutes, or until the potatoes are soft.
7. Step
Season the soup with salt and serve hot.
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