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Chestnut Puree with Mascarpone
A quick dessert that you can prepare with mascarpone and chestnut puree.
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Ingredients
number of servings
4
- 250 g chestnut puree
- 250 g mascarpone
- 50 g confectionery sugar
- 250 ml whipping cream
- 1 tablespoon rum
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Directions
60 min.
1. Step
Whisk the mascarpone with powdered sugar.
2. Step
We add cooled cream and whip the cream.
3. Step
For flavor, we can also add a bit of rum.
4. Step
Grate the chilled chestnut puree on a grater.
5. Step
We alternate layers of cream and grated chestnut puree into glasses.
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