Recipes - page 180

As a devotee of authentic Spanish cuisine, I made this delicious garlic octopus. We often had this dish in Spain, and I have been a fan of it ever since. In the time that has passed, I have experimented a lot until I found the perfect recipe. I highly recommend you try it yourself!

Quick and delicious recipe for a flavorful tortilla with ground meat.

A recipe for this simple meal with cauliflower rice and chicken!

A light and refreshing vegetable salad with sour cream. Ideal as a light lunch or dinner, but also as a side dish to main meals.

A refreshing and tasty salad made from sauerkraut, which is a perfect accompaniment to any dish. Sauerkraut is full of vitamin C and probiotics, while carrots provide a healthy dose of vitamin A.

The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!

This Ceviche Kingfish recipe, brimming with tantalizing citrus, potent chili, and robust Kingfish, impresses both as a dinner party appetizer and a light, protein-rich lunch.

Leek soup is a beautiful, delicious soup that combines the flavours of leeks, potatoes and cream. Every time I make this soup, I am amazed at how simple ingredients can create such a rich and balanced flavour.

A creative and delicious biscuits recipe that enhances the traditional Hungarian cuisine. The piglet biscuits are the perfect choice for any festive occasion, especially at Christmas.

Indulge in the vibrant flavors of these vegan curries, packed with hearty vegetables and aromatic spices. This recipe offers a delightful balance of textures and will satisfy even the most discerning taste buds. Perfect for a quick and satisfying meal any day of the week!

This simple yet flavorful dish has been cooked and perfected by my family over generations. It pairs well with a simple dal or a curd-based raita.

Yellow cake it's a vanilla cake, but not the typical one, but a more fluffy and tastier version! It's the typical birthday cake that is also perfect for tea time. With this recipe, learn how to prepare it.

You have to try these incredibly delicious, soft, and fluffy cheesy biscuits!

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

A recipe for delicious chicken meat with vegetables in a tomato sauce, which is suitable for a festive lunch or dinner.

Sweet chilli sauce is the ideal condiment for lovers of spicy and sweet taste on grilled meat or vegetables.

This Tuna Bake Recipe combines the robust flavors of tuna with the comforting touch of a warm and cheesy baked casserole. It's a versatile dish that can be customized to suit your taste and is perfect for both weeknight dinners and special occasions.

Take your regular stir-fry up a notch with this delicious Salmon Stir Fry recipe. It's a nutritious and colorful dish that combines tender salmon fillets with an assortment of vegetables mixed in a flavorful sauce. This dish is a perfect main course for a quick, weeknight dinner or for entertaining on weekends. Its versatility accommodates a variety of dietary needs, making it a crowd-pleaser for everyone.

This fortified wine cocktail with deep caramel flavors is a twist on the Adonis cocktail, which usually uses fino sherry and sweet vermouth. Here, we stir together rich cream sherry, both dry and sweet vermouths, and some orange bitters, then garnish with an orange twist.

I have made this recipe several times and it has always been a great success. However, it is worth experimenting with the spices so that everyone can find their ideal flavour.

Creamy cake with mascarpone and fruits.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

I remember the first time I made Tarte Tatin, how surprised I was at how simple it was to make, yet how delicious the end result was. I've made it countless times since then and it's always a big hit with family and friends.

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.