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Carrot cake without nuts

Carrot cake without nuts is one of my favorite recipes that I have made several times. It's tasty, juicy, simple and perfect for those who can't or don't want to consume nuts. The preparation is not difficult and the result is worth it.

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Ingredients

number of servings
12
  • 300 g carrots Added to
  • 200 g flour Added to
  • 200 g sugar Added to
  • 150 ml Oils Added to
  • 3 pcs Eggs Added to
  • 1 bal baking powder Added to
  • 1 kl ground cinnamon Added to
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Directions

75 min.
1. Step

Peel and grate the carrots on a fine grater. This step is important because it will get the maximum juice out of the carrots, which will give the cake its unique smoothness.

2. Step

Beat the eggs with the sugar. Add oil, flour mixed with baking powder and cinnamon.

3. Step

Finally, add the grated carrots. Mix the dough well.

4. Step

Line a baking tin (square or rectangular, 20 cm) with baking paper and pour the batter into it. Bake in a preheated oven at 180 degrees for about 45-55 minutes.

5. Step

Once cooled, the cake can be dusted with icing sugar or drizzled with icing sugar.

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