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Delicious roast chicken thighs
Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.
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Ingredients
number of servings
4
- 4 cloves garlic
- olive oil
- Salt and freshly ground black pepper
- 1 teaspoon ground paprika
- 1 teaspoon turmeric
- rosemary
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Directions
90 min.
1. Step
Rinse the chicken thighs, pat dry and rub with olive oil. Press the garlic cloves into the meat.
2. Step
Salt and pepper the meat with ground paprika and turmeric. I always recommend using freshly ground spices, as their aroma and flavour is much stronger and more intense.
3. Step
Transfer the chicken thighs to a baking dish and sprinkle with rosemary.
4. Step
Place the roasting tin in an oven preheated to 220°C and bake the thighs for about an hour and a half. Turn the thighs occasionally and baste with water as needed.
5. Step
During baking, a great juices will form in the roasting pan, which I recommend pouring over the finished chicken thighs before serving. This will tenderize the meat even more and give it a wonderful flavor.
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