Recipes - page 74

It's always nice to have a digestive drink to round off the meal. In Italy it is common to drink limoncello, a recipe that lightens the intense lemon peel flavour with some sugar and balances perfectly with a dessert.

This has become my go-to appetizer for family gatherings and friendly get-togethers every time. It's not fancy, but it's incredibly flavorful, and it sure makes beautiful memories with every bite.

A recipe for garlic oil, which can be used both for salads and for marinade.

A simple sponge roll that is ready in 30 minutes.

This classic burger sauce combines mayonnaise, ketchup, relish and a mix of spices to bring out a tangy yet sweet flavor that will transform your ordinary burger into a gourmet meal. This creamy sauce is easy and quick to prepare; it'll take you just 10 minutes!

Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.

A delicious French chocolate cake aka "Gâteau au Chocolat", which you can easily bake at home.

Delicious and healthy apple puree is a great choice for the little ones. This recipe is simple and quick to prepare.

Vietnamese fried rice, or 'Com Chien', is a hearty and flavorsome dish that combines wok-seared rice, savory vegetables, succulent shrimp and char siu pork, all tossed in a delightful mix of traditional Southeast Asian spices. This easy-to-cook meal can be served either as a main dish or as a side dish.

Recipe for delicious carrot cake with sour cream. The sour cream adds a tasty sour contrast to this traditional cake, which perfectly complements the sweetness of the carrots.

Quick and easy salad

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.

A creamy spinach soup with potatoes that's perfect for lunch.

Staffordshire, right in the middle of England, is a county famous for the invention of bone china, cute bull terriers. In harsh winters of years gone by, farmers in the area would grow oats rather than wheat and so the oatcake was born. They have a delicious natural malty sweetness that is traditionally topped with melted cheese and bacon and were traditionally sold directly from kitchen windows, how idyllic!

This Mango and Prawn Salad is a colorful combination of fresh and juicy ingredients.

This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.

Simple and quick healthy carrot soup with rice, which is especially loved by children.

Our tangy Lemon Mustard Vinaigrette is a refreshing, easy-to-make dressing that will elevate any vegetable salad or grilled meats. This homemade dressing combines the zesty flavors of fresh lemons with spicy Dijon mustard, balanced perfectly with the sweetness of honey. With no preservatives or artificial ingredients, it's light, healthy and utterly delicious.

Kofta kebab is an exotic dish with roots in Middle Eastern cuisine. It is characterized by an intense, breath-taking flavor, which is perfectly matched with a slightly spicy sauce.

A pre-Prohibition cocktail with a kick, the Frisco turns two ingredients into classic cocktail-lounge glamour. Bénédictine D.O.M., an ancient herbal liqueur originally made by monks and infused with a long, secret formula of aromatics, tempers rye whiskey with just the right amount of sweetness and mystery. The lemon-peel garnish adds a subtle blast of freshness. If you add a squeeze of lemon juice, too, this becomes a Frisco Sour.

This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.

This sausage casserole recipe is an easy-to-make comfort dish that's perfect for a cozy family dinner or a brunch gathering with friends.

I came across this healthy cake when I was looking for a way to effectively use up the leftover beets I had in the fridge. I substituted almond flour for the flour and the resulting flavor is phenomenal.