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English homemade honey crunchies recipe
Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.
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Ingredients
number of servings
6
- 100 g crystal sugar
- 2 teaspoon With
- 1 pinch baking soda
- 1 teaspoon syrup
- 200 g bittersweet chocolate
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Directions
20 min.
1. Step
In a large pot, put the sugar.
2. Step
Add the honey and syrup.
3. Step
Let it melt and caramelize.
4. Step
When the caramel begins to change colour and become more yellow, add a pinch of baking soda.
5. Step
Turn off the heat.
6. Step
Pour the mixture into a small pan previously coated with a sheet of parchment paper.
7. Step
Let it cool down. Then, remove it from the parchment paper.
8. Step
Cut it with a knife into small pieces.
9. Step
Melt the dark chocolate in a double boiler, or in the microwave.
10. Step
Cover with dark chocolate to get the homemade crunchies bars.
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