Recipes - page 87

Mushy peas, a classic British side dish, are a delicious and comforting addition to any meal.

It might sound strange but when you try this Tomato Water, you'll be blown away by its freshness and rich, concentrated tomato taste. Perfect for amping up soups, sauces, cocktail drinks, or even just sipped on its own.

A hearty, warm, and comfort dish, the Cheesy Meatball Bake is a perfect dish for family dinners, gatherings, or just simple everyday meals. It comes packed with succulent meatballs smothered in rich marinara sauce, drowned with gooey, melted cheeses. One bite of this meal will transport your taste buds to Italy.

Yellow Rice is a delicious and vibrant side dish that is perfect for a variety of meals. This recipe calls for fragrant spices like turmeric and cumin, which give the rice its beautiful yellow hue and bold, warm flavor. This dish easy to make and can be ready in just 20 minutes.

This easy recipe teaches how to make steamed asparagus. A dish healthy and tasty, don't miss it!

Can you guess the main ingredient of this mousse? Don't throw away the chickpea water. This dessert only requires two ingredients, and that is one of them.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

Baking is fun.

The classic, nonalcoholic version of a cream soda contains club soda, cream, and usually vanilla syrup. Our boozy version uses vanilla and ginger liqueurs instead of syrup and the creamy froth of Guinness stout instead of cream to take this drink from soda fountain to bar top. What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores. Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier.

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

This easy recipe teaches you how to make the best-grilled pineapple at home. Don't miss it!

Vegetable Paella is a mouth-watering version of the traditional Spanish dish. It features a diverse array of colorful vegetables together with saffron-flavored rice. This recipe is a feast for the eyes as well as the palate. Perfect for vegetarians and anyone looking for a hearty, healthy dish.

Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!

This easy recipe teaches how to make the best homemade decorated Christmas cookies. Don't miss it!

This easy recipe teaches how to make the best homemade Sloppy Joe sandwich, a popular dish among kids of American cuisine. Don't miss it!

Indulge in the creamy and earthy flavors of this classic Italian dish that combines tender Arborio rice with sautéed mushrooms and a rich Parmesan cheese sauce. Perfect as a comforting main course or a delightful side dish, this mushroom risotto recipe is sure impress!

Tasty asparagus soup with cream, which you can cook in an hour.

Peri Peri Chicken is an African bbq chicken recipe that is juicy, spicy, and so flavourful. The succulent grill marks on a hearty spicy chicken served with a slice of lime is the perfect main dish that is incredibly easy to make and full of flavour, thanks to the homemade peri peri marinade.

I really like this recipe because it's simple, quick to make, and even simple ingredients can be delicious with the right preparation. The different meats and flavouring options offer endless variation.

Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.

I love making this simple, quick-to-assemble dish, which is a great choice for any occasion. Remember, delicious food doesn't have to be complicated!

This recipe has a unique twist to the traditional pasta sauce, but it retains the deep, flavorful characteristics that make pasta so loveable.

This jam is easy to make, requiring minimal processing and cooking, and the resulting color, texture, and flavor are truly worth the effort.