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Ingredients
number of servings
1
- 500 g special fine flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 7 g dry yeast
- 300 ml water
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Directions
180 min.
1. Step
Mix flour, salt, sugar, and yeast in a bowl.
2. Step
Gradually add water and mix the dough until it is smooth and elastic.
3. Step
Often let the dough rise in a warm place until it doubles in size, about 2 hours.
4. Step
Often knead the dough on a floured board and form it into the shape of bread. Let it rest for a while.
5. Step
Put the bread into a preheated oven at 200 degrees and bake for 40 minutes. After baking, let the bread cool on the rack.
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