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Fruit Dessert with Gelatin
A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.
Easy Zucchini and Haloumi Slice
The best vegetarian meal to make if you're in the mood for something simple and tasty!
Speculoos cream spread
The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.
Homemade quince jam
Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.
How to make Healthy Cauliflower Rice Recipe
This incredibly easy and quick Cauliflower Rice is a fantastic, low-carb, grain-free alternative to traditional rice. This simple recipe is packed full of flavor, fiber, and plenty of vitamins making it ideal for a healthy side dish. Serve it with any main course for a filling and satisfying meal.
Creamy salmon soup
This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.
Stewed Chicken with Vegetables
A tasty and healthy recipe that combines quality chicken and fresh vegetables.
Corn Relish Dip
This easy-to-make, flavorful, and healthy dip is perfect for any occasion. It's made with sweet corn relish, cream cheese, and spices, and is sure to impress your guests.
Quick Crockpot Sweet and Sour Sausages
This is one of my all-time favorite dishes to prepare whenever I'm in the mood for something sweet, sour, and thoroughly satisfying. It's a true delight for all sausage enthusiasts!
Smoked salmon with lightly caramelised beetroot
This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.