ADVERTISING

Source: Youtube

How to make homemade Lambs Fry?

This easy recipe teaches how to make the best homemade Lambs Fry, a classic of English cuisine. Don't miss it!

ADVERTISING

Ingredients

number of servings
4
  • 200 g lambs liver Added to
  • 4 rashers bacon Added to
  • 3 medium onion Added to
  • 500 ml Beef Stock Added to
  • 3 tablespoon vegetable oil Added to
  • 3 tablespoon plain flour Added to
ADVERTISING

Directions

40 min.
1. Step

Begin by peeling the onions and chopping them in half, then slicing them thinly into half-moons.

2. Step

Gently cook the onions in a little oil on low/medium heat, stirring frequently until they are browned, for about 20-30 minutes.

3. Step

Sift in 2 tablespoons of flour, stirring well to get it absorbed by the pan juices. Let it cook for about 5 minutes. Stir occasionally.

4. Step

Stir in the stock and cook until it thickens. Then, pour it into a jug. The gravy is ready!

5. Step

Slice the liver into strips and dredge them in flour.

6. Step

Heat some oil in the pan and cook the liver strips for 3-4 minutes on each side.

7. Step

Cut the bacon into strips the same size as the liver and add it to the pan when the liver is half-cooked.

8. Step

Pour the gravy back into the pan with the meat and cook through for a few minutes.

9. Step

Serve the liver and bacon with mashed potatoes and cabbage or another green vegetable. Enjoy!

Similar recipes

Easy homemade double cheeseburger recipe

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.
Tammy
Tammy
Recipe preview Beef Rendang Curry in Slow Cooker
Videorecipe

Beef Rendang Curry in Slow Cooker

Prepare an authentic Malaysian meal with this easy recipe.

Hearty western pan with chicken and bacon

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Farmer's schnitzel grandma style

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

Strasbourg casserole with potatoes and minced meat

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Savoy cabbage pan with potatoes and bacon

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Classic Savoy Cabbage Rolls

A delicacy from German cuisine, savoy cabbage rolls are savoy cabbage leaves filled with ground meat, simmered in a tasty broth. They are perfect for a cozy family meal.

Oven-Baked Beef Roulades

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

Similar recipes

Easy homemade double cheeseburger recipe

Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.
Tammy
Tammy
Recipe preview Beef Rendang Curry in Slow Cooker
Videorecipe

Beef Rendang Curry in Slow Cooker

Prepare an authentic Malaysian meal with this easy recipe.

Hearty western pan with chicken and bacon

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Farmer's schnitzel grandma style

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

Strasbourg casserole with potatoes and minced meat

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Savoy cabbage pan with potatoes and bacon

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Classic Savoy Cabbage Rolls

A delicacy from German cuisine, savoy cabbage rolls are savoy cabbage leaves filled with ground meat, simmered in a tasty broth. They are perfect for a cozy family meal.

Oven-Baked Beef Roulades

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

Reels

New

Top categories

Dinner

2888 recipes

Pastry

882 recipes

Baking

2231 recipes

Breakfast

648 recipes

Brunch

614 recipes

Lunch

2894 recipes

Dessert

1597 recipes

Cakes

437 recipes