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An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe!

A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

Traditional potato salad with mayonnaise, suitable as a side dish for the main course.

Pulled pork is a popular dish in Southern-American cuisine. It is often served as a main dish, either on its own or in sandwiches, and it pairs well with various barbecue sauces, coleslaw, and pickles. Learn how to make it with this easy recipe.

A refreshing, green soup that beautifully embodies the flavors of zucchini and basil. Ideal for a delicious lunch or light dinner.

Prepare this traditional Turkish recipe with a tasty vegan twist!

As a child, Grandma's meatballs were always the highlight of every family gathering and Sunday dinner. So this recipe is especially precious to me and I'm proud to share it with the world now. Every bite makes me reminisce and brings back that nostalgic feeling of community and homemade cooking. even though it may seem a bit elaborate at first, every moment invested in making these delicious meatballs is worth it.

This is the best recipe on how to make cottage pie. It's easy to make, economical, every day ingredients and 100% freezer friendly, it’s the sort of food that has universal appeal.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs! The rich red wine sauce is made for this meltingly tender cut of beef. It's fine dining food - made at home!

Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.