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The perfect Mushroom Sauce for Everything!

The perfect Mushroom Sauce for Everything!

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

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Ingredients

number of servings
4
  • 2 tablespoon unsalted butter Added to
  • 12 tablespoon olive oil Added to
  • 300 g mushroom Added to
  • 2 cloves garlic (minced) Added to
  • 3 Cup heavy thickened cream (Note ( ml) Added to
  • 12 Cup parmesan Added to
  • 1 teaspoon fresh thyme leaves Added to
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Directions

20 min.
1. Step

Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.

The perfect Mushroom Sauce for Everything! - preparation step 1
2. Step

Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.

The perfect Mushroom Sauce for Everything! - preparation step 1
3. Step

Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.

The perfect Mushroom Sauce for Everything! - preparation step 1
4. Step

Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.Stir through thyme, adjust salt and pepper to taste. Remove from stove.

The perfect Mushroom Sauce for Everything! - preparation step 1
5. Step

Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!

The perfect Mushroom Sauce for Everything! - preparation step 1

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