English cuisine - quick and easy recipes - page 5

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

This recipe is presented by Eggland’s Best. Make sure to stir, not blend, the toffee bits in the cupcake batter to ensure the bits stay intact, for that satisfying crunch through and through. To create pretty concentric circle swirls, spoon the molasses buttercream frosting into seal-able plastic bag and use scissors to cut off bit of the corner through which you can squeeze the icing in a controlled way.

Staffordshire, right in the middle of England, is a county famous for the invention of bone china, cute bull terriers. In harsh winters of years gone by, farmers in the area would grow oats rather than wheat and so the oatcake was born. They have a delicious natural malty sweetness that is traditionally topped with melted cheese and bacon and were traditionally sold directly from kitchen windows, how idyllic!

Easy, fast, and delicious. Impossible pie is the ideal dessert! It's delicious and everybody loves it. Learn how to prepare it following this recipe.

It is a delicious meat-filled pie about 3 to 4 inches in diameter and filled with veal that is cooked with red wine and other ingredients, spices and herbs. It is often flavoured with ketchup.

The golden syrup dumplings are a loved Aussie dessert. Learn how to prepare it at home.

A delicious jacket potato is not only the ideal after-work meal but also a great dish for guests. The potatoes can be prepared perfectly in advance and then cooked in the oven for about 1 hour before serving.

Beans with vegetables are delicious, it is one of those spoon dishes that you always want to repeat. It is a very simple recipe that is quick and easy to prepare. Learn how to prepare it with the step-by-step recipe.

Custard tarts or flans pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard. This recipe includes two variations: coconut custard and whipped cream topping, added by American cuisine. Don't miss it!

Make this Slow Cooker Butter Chicken for a flavorful dinner that your whole family will love! It’s deliciously spiced (but not hot spicy!), super creamy, comforting, and the chicken is so tender and juicy!

This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.

This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.

This is a classic of English cuisine, a traditional stew made with minced lamb. It's a recipe for Sunday with the whole family, a dish that takes time to prepare and delights the palate of all your guests.