The most delicious macaroni cheese recipe
This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.
- 250 g macaroni
- 200 g cheddar
- 100 g Edam or Gouda cheese
- 600 ml milk
- 50 g butter
- 5 tablespoon self-rising flour
- 1 teaspoon paprika
- black pepper
- Parmesan cheese
Melt the butter
Add the milk and mix well
Continue mixing until a Béchamel sauce is formed.
Add the cheeses
Mix until the cheese is melted and the mixture is homogeneous.
Season with salt, paprika, pepper and nutmeg. Mix again and set aside
In a saucepan with boiling water add salt and macaroni.
Once cooked, add them to the sauce.
Serve and add the parmesan cheese.
Gratinate, serve hot and enjoy!