Jacket potatoes with sour cream
A delicious jacket potato is not only the ideal after-work meal but also a great dish for guests. The potatoes can be prepared perfectly in advance and then cooked in the oven for about 1 hour before serving.
- 2 larger potatoes
- 2 teaspoon olive oil
- 300 g low-fat quark
- 200 g sour cream
- 2 cloves of garlic
- 1⁄2 leek
- 3 tablespoon white wine vinegar or apple cider vinegar
- black pepper
- 1⁄2 volume chives
- 2 teaspoon sugar
- 1 squeeze lemon juice
Wash and dry well the potatoes with the skin. Then, rub the potato with olive oil.
Place the potatoes on a piece of aluminium foil and season with salt. Wrap the potatoes.
Preheat the oven to 220° C and cook the potatoes for 1 hour.
In a bowl, place the crushed garlic, chilli flakes, lemon juice, chives, salt, sugar, pepper and vinegar. Stir.
Add the sour cream and quark cheese.
Stir until a creamy texture is obtained.
Cut the leek into small pieces
Remove the top layer of aluminium foil and place the hot potato on a plate. Cut them lengthwise with a knife.
Fill with the sour cream.
Sprinkle the chopped leek and enjoy!