The latest recipes - page 111

We make this recipe every year during the Christmas holidays and it is always a hit with our guests. Everyone loves the texture and delicious summer home flavours. I learned the basic recipe from my grandmother and have made it for the family every year since. It's a showy and delicious cake that perfectly sets the Christmas mood.

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.

I love the magic of Christmas, the smell of baked apples, cinnamon and cloves that permeates my entire home. Year after year, during the run-up to Christmas, I always return to this recipe.

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

If you want a really rich taste, try making it with a double shot of coffee. Make sure you keep your kitchen well ventilated from the fumes of the brewing process!

I can't imagine a cozier Sunday afternoon than enjoying a good read in the kitchen with the smell of braising duck legs. I particularly enjoyed this recipe - the legs were incredibly tender and the skin crispy. Together with the delicious red wine sauce, a real treat. Not forgetting the slight sweetness of the apple, which creates a perfect balance to the spiciness of the legs.

I have been making the recipe for crème brûlée for years with my trusty friend, the Thermomix. The result is always consistent and delicious. The smooth, creamy texture, the crunchy caramel crust and the simple but classic flavors make this dessert one of my favorites.

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

This delicious coconut cake from the tray is one of my favorite recipes for special occasions. With its fluffy pastry and sweet coconut crust, it always goes down well with my guests. I have often made it for birthday parties and family celebrations and it has always been a great success.

Lumumba is a delicious and warming coffee cocktail that is perfect for cold days or socializing with friends. I have made this recipe several times and can personally confirm that it brings a welcome sweetness and warmth that suits a cozy evening at home or festive occasions.

This recipe is one of my absolute favorites and a quintessentially German dessert specialty. When I want to treat guests or simply prepare a sweet treat for myself and my family, this light and fluffy eggnog dessert is always a hit. It's creamy, light and the eggnog flavor gives it a unique touch similar to tiramisu.