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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O36GeMMgekQp0W3f3Vfc/e54c1d6bc36c59c7dfa3e4bc0c3a74.jpeg "Best Ever Fried Eggplant")
Ingredients
number of servings
10
- 450 g eggplant
- 1⁄2 Cup All Purpose Flour
- 2 cups panko bread crumbs
- 2 egg
- 1⁄2 spoon salt
- 1⁄2 spoon ground black pepper
- 1⁄2 spoon garlic powder
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Directions
30 min.
1. Step
Put the flour, eggs, and bread crumbs in separate bowls. To the eggs, add salt, black pepper, and garlic powder. Cut your eggplant into long pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O36GeMMgekQp0W3f3Vfc/de9ea3180e7dd39e9718d1bce880ea.jpeg "Best Ever Fried Eggplant - preparation step 1")
Source: Youtube
2. Step
Cover the eggplant pieces first in flour, then the egg mixture, then the bread crumbs. Heat up your oil, and start frying the covered eggplant until it's golden brown on each side. Serve with sauce or dressing of your choice, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O36GeMMgekQp0W3f3Vfc/700cc4617f97b66eba1a4b8e1affc7.jpeg "Best Ever Fried Eggplant - preparation step 1")
Source: Youtube
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